Home > Salary > Turkey > Executive Sous Chef
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Estimated Yearly Salary: 229,028 TRY
Estimated Monthly Salary: 19,086 TRY
Estimated Weekly Salary: 4,404 TRY per week
Estimated Hourly Salary: 110 TRY per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 18,460 TRY
Estimated Weekly Salary: 4,260 TRY per week
Estimated Hourly Salary: 107 TRY per hour
Last revision of data: 2024-01-02
Estimated Yearly Salary: 12,071 USD
Estimated Monthly Salary: 1,006 USD
Estimated Weekly Salary: 232 USD per week
Estimated Hourly Salary: 6 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 229,028 TRY
Estimated Monthly Salary: 19,086 TRY
Estimated Weekly Salary: 4,404 TRY per week
Estimated Hourly Salary: 110 TRY per hour
By working as Executive Sous Chef a person can save up to 582 USD per month or 6,988 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Estimated Yearly Salary for Executive Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Sous Chef salary in Turkey
Average Yearly Salary of Executive Sous Chef in Turkey is approximately 229,028 TRY (12,071 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Sous Chef do?

Skills: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Sous Chef make?
Salary details
How much does Executive Sous Chef make?Estimated Yearly Salary: 229,028 TRY
Estimated Monthly Salary: 19,086 TRY
Estimated Weekly Salary: 4,404 TRY per week
Estimated Hourly Salary: 110 TRY per hour
Comparing salary to last year:
Estimated Yearly Salary: 221,521 TRYEstimated Monthly Salary: 18,460 TRY
Estimated Weekly Salary: 4,260 TRY per week
Estimated Hourly Salary: 107 TRY per hour
Executive Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 12,071 USD
Estimated Monthly Salary: 1,006 USD
Estimated Weekly Salary: 232 USD per week
Estimated Hourly Salary: 6 USD per hour
Difference in salary year over year or average salary increase is approximately
About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Turkey, officially known as the Republic of Turkey, is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a smaller portion on the Balkan Peninsula in Southeast Europe. It has a population of approximately 82 million people, making it one of the most populous countries in the world. The land area of Turkey is about 783,356 square kilometers, making it larger than many European countries.
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Turkey.
Comparison shows that a person working as Executive Sous Chef in Turkey earns on average:
1.25 times the average salary (or 125% of average salary).
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Turkey.
Comparison shows that a person working as Executive Sous Chef in Turkey earns on average:
1.25 times the average salary (or 125% of average salary).
Is Executive Sous Chef a well paid job?
Yes, our data shows that Executive Sous Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Sous Chef?
High salary for Executive Sous Chef would be somewhere between 251,931 TRY and 332,091 TRY. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Sous Chef in Turkey?
Living in Turkey the approximate monthly expenses are: 424 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 229,028 TRY
Estimated Monthly Salary: 19,086 TRY
Estimated Weekly Salary: 4,404 TRY per week
Estimated Hourly Salary: 110 TRY per hour
By working as Executive Sous Chef a person can save up to 582 USD per month or 6,988 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, Syria.. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Sous Chef
Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
- 6 to 10 years of experience yields
- 11 to 15 years of experience yields
- 16 to 25 years of experience yields
- more than 25 years of experience yields
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Random salary:
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