Home > Salary > Turkey > Executive Kitchen Manager
An executive kitchen manager is responsible for overseeing the operations and management of a commercial kitchen. They are in charge of planning, organizing, and coordinating the activities of the kitchen staff to ensure smooth operations and high-quality food production. Their primary responsibilities include menu planning, inventory management, staff scheduling, and ensuring compliance with health and safety regulations. Additionally, they may be involved in hiring and training kitchen staff, monitoring food costs and quality, and maintaining relationships with suppliers. This role requires strong leadership skills, excellent communication abilities, and a deep understanding of culinary techniques and trends.
Estimated Yearly Salary: 202,258 TRY
Estimated Monthly Salary: 16,855 TRY
Estimated Weekly Salary: 3,890 TRY per week
Estimated Hourly Salary: 97 TRY per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 16,266 TRY
Estimated Weekly Salary: 3,754 TRY per week
Estimated Hourly Salary: 94 TRY per hour
Last revision of data: 2024-01-08
Estimated Yearly Salary: 10,652 USD
Estimated Monthly Salary: 888 USD
Estimated Weekly Salary: 205 USD per week
Estimated Hourly Salary: 5 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 202,258 TRY
Estimated Monthly Salary: 16,855 TRY
Estimated Weekly Salary: 3,890 TRY per week
Estimated Hourly Salary: 97 TRY per hour
By working as Executive Kitchen Manager a person can save up to 464 USD per month or 5,569 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Estimated Yearly Salary for Executive Kitchen Manager
Last revision of data: 2025-01-04
Data as of 2025
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Executive Kitchen Manager salary in Turkey
Average Yearly Salary of Executive Kitchen Manager in Turkey is approximately 202,258 TRY (10,652 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Kitchen Manager do?
An executive kitchen manager is responsible for overseeing the operations and management of a commercial kitchen. They are in charge of planning, organizing, and coordinating the activities of the kitchen staff to ensure smooth operations and high-quality food production. Their primary responsibilities include menu planning, inventory management, staff scheduling, and ensuring compliance with health and safety regulations. Additionally, they may be involved in hiring and training kitchen staff, monitoring food costs and quality, and maintaining relationships with suppliers. This role requires strong leadership skills, excellent communication abilities, and a deep understanding of culinary techniques and trends.
Skills: Executive kitchen manager, Kitchen operations, Menu planning, Inventory management, Staff scheduling, Health and safety compliance
Job industry: Food and beverage
Job industry: Food and beverage
How much does Executive Kitchen Manager make?
Salary details
How much does Executive Kitchen Manager make?Estimated Yearly Salary: 202,258 TRY
Estimated Monthly Salary: 16,855 TRY
Estimated Weekly Salary: 3,890 TRY per week
Estimated Hourly Salary: 97 TRY per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 195,187 TRYEstimated Monthly Salary: 16,266 TRY
Estimated Weekly Salary: 3,754 TRY per week
Estimated Hourly Salary: 94 TRY per hour
Last revision of data: 2024-01-08Executive Kitchen Manager estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 10,652 USD
Estimated Monthly Salary: 888 USD
Estimated Weekly Salary: 205 USD per week
Estimated Hourly Salary: 5 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Turkey, officially known as the Republic of Turkey, is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a smaller portion on the Balkan Peninsula in Southeast Europe. It has a population of approximately 82 million people, making it one of the most populous countries in the world. The land area of Turkey is about 783,356 square kilometers, making it larger than many European countries.
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Executive Kitchen Manager job salary compared to average salary in Turkey.
Comparison shows that a person working as Executive Kitchen Manager in Turkey earns on average:
1.11 times the average salary (or 111% of average salary).
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Executive Kitchen Manager job salary compared to average salary in Turkey.
Comparison shows that a person working as Executive Kitchen Manager in Turkey earns on average:
1.11 times the average salary (or 111% of average salary).
Is Executive Kitchen Manager a well paid job?
Yes, our data show that Executive Kitchen Manager is an averagely well paid job that still allows for some yearly savings. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Kitchen Manager?
High salary for Executive Kitchen Manager would be somewhere between 222,484 TRY and 293,274 TRY. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Kitchen Manager in Turkey?
Living in Turkey the approximate monthly expenses are: 424 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 202,258 TRY
Estimated Monthly Salary: 16,855 TRY
Estimated Weekly Salary: 3,890 TRY per week
Estimated Hourly Salary: 97 TRY per hour
By working as Executive Kitchen Manager a person can save up to 464 USD per month or 5,569 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, Syria.. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Kitchen Manager
Greece is 21,764 USD
Iran is 7,944 USD
Iraq is 6,046 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Turkey
(2,099,459 TRY per year, pre-tax.)
2. Cardiologist
(1,754,102 TRY per year, pre-tax.)
(1,691,394 TRY per year, pre-tax.)
(1,640,570 TRY per year, pre-tax.)
5. Neurosurgeon
(1,632,934 TRY per year, pre-tax.)
(1,598,581 TRY per year, pre-tax.)
7. Oncologist
(1,595,801 TRY per year, pre-tax.)
(1,594,037 TRY per year, pre-tax.)
(1,593,001 TRY per year, pre-tax.)
(1,592,836 TRY per year, pre-tax.)
Data as of 2025Random salary:
Project manager marketing (261,532 TRY per year, pre-tax.)
Agricultural mechanic (120,756 TRY per year, pre-tax.)
Deputy director of public works (374,788 TRY per year, pre-tax.)
Regulatory affairs associate (243,113 TRY per year, pre-tax.)
Software developer (425,486 TRY per year, pre-tax.)
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