Home > Salary > Turkey > Director Of Restaurants
The Director of Restaurants is a senior-level management position responsible for overseeing and coordinating the operations of multiple restaurants within a company or hotel chain. They are responsible for developing and implementing strategies to drive revenue, improve customer satisfaction, and ensure the smooth functioning of all restaurant outlets. The director sets performance goals, monitors financial performance, and makes necessary adjustments to achieve profitability targets. They also play a crucial role in recruiting, training, and managing restaurant staff, ensuring adherence to quality standards, health and safety regulations, and customer service protocols. The director collaborates with other departments such as marketing, finance, and human resources to align restaurant operations with overall organizational objectives. Excellent leadership, communication, and problem-solving skills are essential for this role.
Estimated Yearly Salary: 306,834 TRY
Estimated Monthly Salary: 25,570 TRY
Estimated Weekly Salary: 5,901 TRY per week
Estimated Hourly Salary: 148 TRY per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 24,673 TRY
Estimated Weekly Salary: 5,694 TRY per week
Estimated Hourly Salary: 142 TRY per hour
Last revision of data: 2024-01-05
Estimated Yearly Salary: 16,169 USD
Estimated Monthly Salary: 1,347 USD
Estimated Weekly Salary: 311 USD per week
Estimated Hourly Salary: 8 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 306,834 TRY
Estimated Monthly Salary: 25,570 TRY
Estimated Weekly Salary: 5,901 TRY per week
Estimated Hourly Salary: 148 TRY per hour
By working as Director Of Restaurants a person can save up to 924 USD per month or 11,086 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Estimated Yearly Salary for Director Of Restaurants
Last revision of data: 2025-01-04
Data as of 2025
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Director Of Restaurants salary in Turkey
Average Yearly Salary of Director Of Restaurants in Turkey is approximately 306,834 TRY (16,169 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Director Of Restaurants do?
The Director of Restaurants is a senior-level management position responsible for overseeing and coordinating the operations of multiple restaurants within a company or hotel chain. They are responsible for developing and implementing strategies to drive revenue, improve customer satisfaction, and ensure the smooth functioning of all restaurant outlets. The director sets performance goals, monitors financial performance, and makes necessary adjustments to achieve profitability targets. They also play a crucial role in recruiting, training, and managing restaurant staff, ensuring adherence to quality standards, health and safety regulations, and customer service protocols. The director collaborates with other departments such as marketing, finance, and human resources to align restaurant operations with overall organizational objectives. Excellent leadership, communication, and problem-solving skills are essential for this role.
Skills: Director of Restaurants, Restaurant Management, Hospitality Industry, Food and Beverage, Operations Management, Customer Service.
Job industry: Hospitality
Job industry: Hospitality
How much does Director Of Restaurants make?
Salary details
How much does Director Of Restaurants make?Estimated Yearly Salary: 306,834 TRY
Estimated Monthly Salary: 25,570 TRY
Estimated Weekly Salary: 5,901 TRY per week
Estimated Hourly Salary: 148 TRY per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 296,077 TRYEstimated Monthly Salary: 24,673 TRY
Estimated Weekly Salary: 5,694 TRY per week
Estimated Hourly Salary: 142 TRY per hour
Last revision of data: 2024-01-05Director Of Restaurants estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 16,169 USD
Estimated Monthly Salary: 1,347 USD
Estimated Weekly Salary: 311 USD per week
Estimated Hourly Salary: 8 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
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Country:
Salary comparison to National average
Turkey, officially known as the Republic of Turkey, is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a smaller portion on the Balkan Peninsula in Southeast Europe. It has a population of approximately 82 million people, making it one of the most populous countries in the world. The land area of Turkey is about 783,356 square kilometers, making it larger than many European countries.
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Director Of Restaurants job salary compared to average salary in Turkey.
Comparison shows that a person working as Director Of Restaurants in Turkey earns on average:
1.68 times the average salary (or 168% of average salary).
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Director Of Restaurants job salary compared to average salary in Turkey.
Comparison shows that a person working as Director Of Restaurants in Turkey earns on average:
1.68 times the average salary (or 168% of average salary).
Is Director Of Restaurants a well paid job?
Yes, our data shows that Director Of Restaurants is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Director Of Restaurants?
High salary for Director Of Restaurants would be somewhere between 337,517 TRY and 444,909 TRY. However this is an estimation based on Gaussian Distribution.How much can you save working as Director Of Restaurants in Turkey?
Living in Turkey the approximate monthly expenses are: 424 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 306,834 TRY
Estimated Monthly Salary: 25,570 TRY
Estimated Weekly Salary: 5,901 TRY per week
Estimated Hourly Salary: 148 TRY per hour
By working as Director Of Restaurants a person can save up to 924 USD per month or 11,086 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, Syria.. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Director Of Restaurants
Greece is 33,125 USD
Iran is 12,026 USD
Iraq is 9,127 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Turkey
(2,099,459 TRY per year, pre-tax.)
2. Cardiologist
(1,754,102 TRY per year, pre-tax.)
(1,691,394 TRY per year, pre-tax.)
(1,640,570 TRY per year, pre-tax.)
5. Neurosurgeon
(1,632,934 TRY per year, pre-tax.)
(1,598,581 TRY per year, pre-tax.)
7. Oncologist
(1,595,801 TRY per year, pre-tax.)
(1,594,037 TRY per year, pre-tax.)
(1,593,001 TRY per year, pre-tax.)
(1,592,836 TRY per year, pre-tax.)
Data as of 2025Random salary:
Vice president (vp), and assistant general counsel (475,732 TRY per year, pre-tax.)
School librarian (162,845 TRY per year, pre-tax.)
Clinical research specialist (239,058 TRY per year, pre-tax.)
Lead pastor (262,615 TRY per year, pre-tax.)
Radiology x-ray technician (175,446 TRY per year, pre-tax.)
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