Home > Salary > Turkey > Director Of Catering
The Director of Catering is responsible for overseeing all aspects of catering operations within a company or organization. They are in charge of planning, organizing, and executing events such as conferences, weddings, corporate functions, and social gatherings. The director works closely with clients to understand their specific needs and preferences, and then develops customized menus and event plans accordingly. They coordinate with various departments, including kitchen staff, event planners, and sales teams, to ensure seamless execution of events. The director also manages the catering budget, negotiates contracts with vendors, and handles any issues or concerns that may arise during events. Overall, this role requires strong organizational skills, excellent communication abilities, and a keen eye for detail.
Estimated Yearly Salary: 246,621 TRY
Estimated Monthly Salary: 20,552 TRY
Estimated Weekly Salary: 4,743 TRY per week
Estimated Hourly Salary: 119 TRY per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 19,922 TRY
Estimated Weekly Salary: 4,597 TRY per week
Estimated Hourly Salary: 115 TRY per hour
Last revision of data: 2024-01-05
Estimated Yearly Salary: 13,019 USD
Estimated Monthly Salary: 1,085 USD
Estimated Weekly Salary: 250 USD per week
Estimated Hourly Salary: 6 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 246,621 TRY
Estimated Monthly Salary: 20,552 TRY
Estimated Weekly Salary: 4,743 TRY per week
Estimated Hourly Salary: 119 TRY per hour
By working as Director Of Catering a person can save up to 661 USD per month or 7,936 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Estimated Yearly Salary for Director Of Catering
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
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Director Of Catering salary in Turkey
Average Yearly Salary of Director Of Catering in Turkey is approximately 246,621 TRY (13,019 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Director Of Catering do?
The Director of Catering is responsible for overseeing all aspects of catering operations within a company or organization. They are in charge of planning, organizing, and executing events such as conferences, weddings, corporate functions, and social gatherings. The director works closely with clients to understand their specific needs and preferences, and then develops customized menus and event plans accordingly. They coordinate with various departments, including kitchen staff, event planners, and sales teams, to ensure seamless execution of events. The director also manages the catering budget, negotiates contracts with vendors, and handles any issues or concerns that may arise during events. Overall, this role requires strong organizational skills, excellent communication abilities, and a keen eye for detail.
Skills: Director of Catering, Event Planning, Menu Development, Budget Management, Vendor Negotiation, Customer Service
Job industry: Hospitality
Job industry: Hospitality
How much does Director Of Catering make?
Salary details
How much does Director Of Catering make?Estimated Yearly Salary: 246,621 TRY
Estimated Monthly Salary: 20,552 TRY
Estimated Weekly Salary: 4,743 TRY per week
Estimated Hourly Salary: 119 TRY per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 239,058 TRYEstimated Monthly Salary: 19,922 TRY
Estimated Weekly Salary: 4,597 TRY per week
Estimated Hourly Salary: 115 TRY per hour
Last revision of data: 2024-01-05Director Of Catering estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 13,019 USD
Estimated Monthly Salary: 1,085 USD
Estimated Weekly Salary: 250 USD per week
Estimated Hourly Salary: 6 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
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Country:
Salary comparison to National average
Turkey, officially known as the Republic of Turkey, is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a smaller portion on the Balkan Peninsula in Southeast Europe. It has a population of approximately 82 million people, making it one of the most populous countries in the world. The land area of Turkey is about 783,356 square kilometers, making it larger than many European countries.
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Director Of Catering job salary compared to average salary in Turkey.
Comparison shows that a person working as Director Of Catering in Turkey earns on average:
1.35 times the average salary (or 135% of average salary).
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Director Of Catering job salary compared to average salary in Turkey.
Comparison shows that a person working as Director Of Catering in Turkey earns on average:
1.35 times the average salary (or 135% of average salary).
Is Director Of Catering a well paid job?
Yes, our data shows that Director Of Catering is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Director Of Catering?
High salary for Director Of Catering would be somewhere between 271,283 TRY and 357,600 TRY. However this is an estimation based on Gaussian Distribution.How much can you save working as Director Of Catering in Turkey?
Living in Turkey the approximate monthly expenses are: 424 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 246,621 TRY
Estimated Monthly Salary: 20,552 TRY
Estimated Weekly Salary: 4,743 TRY per week
Estimated Hourly Salary: 119 TRY per hour
By working as Director Of Catering a person can save up to 661 USD per month or 7,936 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, Syria.. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Director Of Catering
Greece is 26,774 USD
Iran is 9,734 USD
Iraq is 7,363 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Turkey
(2,099,459 TRY per year, pre-tax.)
2. Cardiologist
(1,754,102 TRY per year, pre-tax.)
(1,691,394 TRY per year, pre-tax.)
(1,640,570 TRY per year, pre-tax.)
5. Neurosurgeon
(1,632,934 TRY per year, pre-tax.)
(1,598,581 TRY per year, pre-tax.)
7. Oncologist
(1,595,801 TRY per year, pre-tax.)
(1,594,037 TRY per year, pre-tax.)
(1,593,001 TRY per year, pre-tax.)
(1,592,836 TRY per year, pre-tax.)
Data as of 2025Random salary:
Operator inserting machine (106,367 TRY per year, pre-tax.)
Telemarketing manager (140,335 TRY per year, pre-tax.)
Air force major air (245,192 TRY per year, pre-tax.)
Medical administrative specialist (135,983 TRY per year, pre-tax.)
Epidemiology specialist (252,462 TRY per year, pre-tax.)
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