Home > Salary > Turkey > Catering Executive
A catering executive is responsible for overseeing and managing all aspects of catering operations within a company or organization. They are in charge of planning, organizing, and executing catering events, ensuring that they meet the client's requirements and expectations. This may involve coordinating with various departments such as food preparation, service staff, and event planners, as well as managing the budget and logistics of each event. The catering executive also plays a key role in developing and maintaining relationships with clients, identifying new business opportunities, and implementing strategies to grow the catering business. They must have strong leadership and communication skills, as well as a keen eye for detail and the ability to handle multiple tasks simultaneously.
Estimated Yearly Salary: 233,064 TRY
Estimated Monthly Salary: 19,422 TRY
Estimated Weekly Salary: 4,482 TRY per week
Estimated Hourly Salary: 112 TRY per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 18,824 TRY
Estimated Weekly Salary: 4,344 TRY per week
Estimated Hourly Salary: 109 TRY per hour
Last revision of data: 2024-01-07
Estimated Yearly Salary: 12,301 USD
Estimated Monthly Salary: 1,025 USD
Estimated Weekly Salary: 237 USD per week
Estimated Hourly Salary: 6 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 233,064 TRY
Estimated Monthly Salary: 19,422 TRY
Estimated Weekly Salary: 4,482 TRY per week
Estimated Hourly Salary: 112 TRY per hour
By working as Catering Executive a person can save up to 601 USD per month or 7,218 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Estimated Yearly Salary for Catering Executive
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
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Catering Executive salary in Turkey
Average Yearly Salary of Catering Executive in Turkey is approximately 233,064 TRY (12,301 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Catering Executive do?
A catering executive is responsible for overseeing and managing all aspects of catering operations within a company or organization. They are in charge of planning, organizing, and executing catering events, ensuring that they meet the client's requirements and expectations. This may involve coordinating with various departments such as food preparation, service staff, and event planners, as well as managing the budget and logistics of each event. The catering executive also plays a key role in developing and maintaining relationships with clients, identifying new business opportunities, and implementing strategies to grow the catering business. They must have strong leadership and communication skills, as well as a keen eye for detail and the ability to handle multiple tasks simultaneously.
Skills: Catering, Event Planning, Food Service, Hospitality, Management, Leadership
Job industry: Hospitality
Job industry: Hospitality
How much does Catering Executive make?
Salary details
How much does Catering Executive make?Estimated Yearly Salary: 233,064 TRY
Estimated Monthly Salary: 19,422 TRY
Estimated Weekly Salary: 4,482 TRY per week
Estimated Hourly Salary: 112 TRY per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 225,891 TRYEstimated Monthly Salary: 18,824 TRY
Estimated Weekly Salary: 4,344 TRY per week
Estimated Hourly Salary: 109 TRY per hour
Last revision of data: 2024-01-07Catering Executive estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 12,301 USD
Estimated Monthly Salary: 1,025 USD
Estimated Weekly Salary: 237 USD per week
Estimated Hourly Salary: 6 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Turkey, officially known as the Republic of Turkey, is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a smaller portion on the Balkan Peninsula in Southeast Europe. It has a population of approximately 82 million people, making it one of the most populous countries in the world. The land area of Turkey is about 783,356 square kilometers, making it larger than many European countries.
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Catering Executive job salary compared to average salary in Turkey.
Comparison shows that a person working as Catering Executive in Turkey earns on average:
1.27 times the average salary (or 127% of average salary).
Estimated national average yearly salary is 182,974 TRY (10,590 USD). Value indicated is pre-tax. Below graph shows estimated Catering Executive job salary compared to average salary in Turkey.
Comparison shows that a person working as Catering Executive in Turkey earns on average:
1.27 times the average salary (or 127% of average salary).
Is Catering Executive a well paid job?
Yes, our data shows that Catering Executive is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Catering Executive?
High salary for Catering Executive would be somewhere between 256,370 TRY and 337,943 TRY. However this is an estimation based on Gaussian Distribution.How much can you save working as Catering Executive in Turkey?
Living in Turkey the approximate monthly expenses are: 424 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 233,064 TRY
Estimated Monthly Salary: 19,422 TRY
Estimated Weekly Salary: 4,482 TRY per week
Estimated Hourly Salary: 112 TRY per hour
By working as Catering Executive a person can save up to 601 USD per month or 7,218 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Turkey, see costs of living in Turkey.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, Syria.. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Catering Executive
Greece is 25,241 USD
Iran is 9,213 USD
Iraq is 6,986 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Turkey
(2,099,459 TRY per year, pre-tax.)
2. Cardiologist
(1,754,102 TRY per year, pre-tax.)
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5. Neurosurgeon
(1,632,934 TRY per year, pre-tax.)
(1,598,581 TRY per year, pre-tax.)
7. Oncologist
(1,595,801 TRY per year, pre-tax.)
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Data as of 2025Random salary:
Executive director non-profit organization (195,629 TRY per year, pre-tax.)
Account developer (175,446 TRY per year, pre-tax.)
Associate professor of physics (166,531 TRY per year, pre-tax.)
Business continuity lead (370,832 TRY per year, pre-tax.)
Vice president (vp), supply chain management (675,165 TRY per year, pre-tax.)
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