Home > Salary > Portugal > Pastry Sous Chef
A pastry sous chef is a professional in the culinary industry who specializes in creating and preparing various types of pastries and desserts. They work closely with the head pastry chef to ensure the smooth operation of the pastry department in a restaurant, bakery, or hotel. Their responsibilities include assisting in recipe development, supervising junior pastry staff, overseeing production, and ensuring the quality and presentation of all pastries.
The pastry sous chef must have a strong understanding of pastry techniques, ingredients, and flavors. They should possess excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Creativity and innovation are essential in developing new pastry recipes and keeping up with current trends.
Estimated Yearly Salary: 23,573 EUR
Estimated Monthly Salary: 1,964 EUR
Estimated Weekly Salary: 453 EUR per week
Estimated Hourly Salary: 11 EUR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 1,898 EUR
Estimated Weekly Salary: 438 EUR per week
Estimated Hourly Salary: 11 EUR per hour
Last revision of data: 2024-01-03
Estimated Yearly Salary: 23,654 USD
Estimated Monthly Salary: 1,971 USD
Estimated Weekly Salary: 455 USD per week
Estimated Hourly Salary: 11 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 23,573 EUR
Estimated Monthly Salary: 1,964 EUR
Estimated Weekly Salary: 453 EUR per week
Estimated Hourly Salary: 11 EUR per hour
By working as Pastry Sous Chef a person can save up to 939 USD per month or 11,270 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Portugal, see costs of living in Portugal.
Estimated Yearly Salary for Pastry Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Pastry Sous Chef salary in Portugal
Average Yearly Salary of Pastry Sous Chef in Portugal is approximately 23,573 EUR (23,654 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Pastry Sous Chef do?

How much does Pastry Sous Chef make?
Salary details
How much does Pastry Sous Chef make?Estimated Yearly Salary: 23,573 EUR
Estimated Monthly Salary: 1,964 EUR
Estimated Weekly Salary: 453 EUR per week
Estimated Hourly Salary: 11 EUR per hour
Comparing salary to last year:
Estimated Yearly Salary: 22,779 EUREstimated Monthly Salary: 1,898 EUR
Estimated Weekly Salary: 438 EUR per week
Estimated Hourly Salary: 11 EUR per hour
Pastry Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 23,654 USD
Estimated Monthly Salary: 1,971 USD
Estimated Weekly Salary: 455 USD per week
Estimated Hourly Salary: 11 USD per hour
Difference in salary year over year or average salary increase is approximately
About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
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Salary comparison to National average
Portugal is a country located in Southern Europe, on the Iberian Peninsula. It has a population of approximately 10.3 million people and covers an area of about 92,090 square kilometers.
Estimated national average yearly salary is 23,478 EUR (25,800 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in Portugal.
Comparison shows that a person working as Pastry Sous Chef in Portugal earns on average:
1 times the average salary (or 100% of average salary).
Estimated national average yearly salary is 23,478 EUR (25,800 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in Portugal.
Comparison shows that a person working as Pastry Sous Chef in Portugal earns on average:
1 times the average salary (or 100% of average salary).
Is Pastry Sous Chef a well paid job?
Yes, our data show that Pastry Sous Chef is an averagely well paid job that still allows for some yearly savings. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Pastry Sous Chef?
High salary for Pastry Sous Chef would be somewhere between 25,930 EUR and 34,181 EUR. However this is an estimation based on Gaussian Distribution.How much can you save working as Pastry Sous Chef in Portugal?
Living in Portugal the approximate monthly expenses are: 1,032 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 23,573 EUR
Estimated Monthly Salary: 1,964 EUR
Estimated Weekly Salary: 453 EUR per week
Estimated Hourly Salary: 11 EUR per hour
By working as Pastry Sous Chef a person can save up to 939 USD per month or 11,270 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Portugal, see costs of living in Portugal.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Spain, orra. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Pastry Sous Chef
Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
- 6 to 10 years of experience yields
- 11 to 15 years of experience yields
- 16 to 25 years of experience yields
- more than 25 years of experience yields
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5. Neurosurgeon
(209,299 EUR per year, pre-tax.)
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(204,801 EUR per year, pre-tax.)
9. Oncologist
(204,455 EUR per year, pre-tax.)
10. Urologist
(204,344 EUR per year, pre-tax.)
Random salary:
Oil rig motorman (17,426 EUR per year, pre-tax.)
Residence hall director (17,717 EUR per year, pre-tax.)
Tax administrative assistant (23,652 EUR per year, pre-tax.)
Water plant operator (14,314 EUR per year, pre-tax.)
Managed carebusiness development division director (44,931 EUR per year, pre-tax.)
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