Home > Salary > United States Of America > Kitchen Director
A Kitchen Director is responsible for overseeing the operations and management of a kitchen in a restaurant, hotel, or catering company. They ensure that the kitchen runs smoothly, efficiently, and meets high-quality standards. Their main duties include creating menus, developing recipes, managing food inventory, supervising kitchen staff, and ensuring compliance with health and safety regulations.
The Kitchen Director is also involved in budgeting and cost control, monitoring food costs, and maintaining relationships with suppliers. They collaborate closely with other departments, such as front-of-house staff and management, to ensure that customer satisfaction is achieved. Additionally, they may be responsible for training and mentoring kitchen staff, implementing new cooking techniques, and staying updated on industry trends.
Estimated Yearly Salary: 32,862 USD
Estimated Monthly Salary: 2,739 USD
Estimated Weekly Salary: 632 USD per week
Estimated Hourly Salary: 16 USD per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 2,641 USD
Estimated Weekly Salary: 609 USD per week
Estimated Hourly Salary: 15 USD per hour
Last revision of data: 2024-01-03
Estimated Yearly Salary: 32,830 USD
Estimated Monthly Salary: 2,736 USD
Estimated Weekly Salary: 631 USD per week
Estimated Hourly Salary: 16 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
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Estimated Yearly Salary: 32,862 USD
Estimated Monthly Salary: 2,739 USD
Estimated Weekly Salary: 632 USD per week
Estimated Hourly Salary: 16 USD per hour
By working as Kitchen Director a person can save up to 456 USD per month or 5,470 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in United States Of America, see costs of living in United States Of America.
Estimated Yearly Salary for Kitchen Director
Last revision of data: 2025-01-04
Data as of 2025
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Kitchen Director salary in United States Of America
Average Yearly Salary of Kitchen Director in United States Of America is approximately 32,862 USD (32,830 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Kitchen Director do?

Skills: Kitchen Director, Culinary Management, Food and Beverage, Menu Development, Kitchen Operations, Team Leadership
Job industry: Food and beverage
Job industry: Food and beverage
How much does Kitchen Director make?
Salary details
How much does Kitchen Director make?Estimated Yearly Salary: 32,862 USD
Estimated Monthly Salary: 2,739 USD
Estimated Weekly Salary: 632 USD per week
Estimated Hourly Salary: 16 USD per hour
Comparing salary to last year:
Estimated Yearly Salary: 31,686 USDEstimated Monthly Salary: 2,641 USD
Estimated Weekly Salary: 609 USD per week
Estimated Hourly Salary: 15 USD per hour
Kitchen Director estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 32,830 USD
Estimated Monthly Salary: 2,736 USD
Estimated Weekly Salary: 631 USD per week
Estimated Hourly Salary: 16 USD per hour
Difference in salary year over year or average salary increase is approximately
About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
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Salary comparison to National average
The United States of America, often called the USA, is a vast and diverse country in North America. It is home to approximately 331 million people, making it the third most populous nation globally. The USA spans about 9.8 million square kilometers, encompassing various landscapes, climates, and cultures.
Estimated national average yearly salary is 57,000 USD (57,000 USD). Value indicated is pre-tax. Below graph shows estimated Kitchen Director job salary compared to average salary in United States Of America.
Comparison shows that a person working as Kitchen Director in United States Of America earns on average:
0.58 times the average salary (or 58% of average salary).
Estimated national average yearly salary is 57,000 USD (57,000 USD). Value indicated is pre-tax. Below graph shows estimated Kitchen Director job salary compared to average salary in United States Of America.
Comparison shows that a person working as Kitchen Director in United States Of America earns on average:
0.58 times the average salary (or 58% of average salary).
Is Kitchen Director a well paid job?
No, our data shows that Kitchen Director is typically not a well-paid job. The salary varies based on experience. Meaning that even though Kitchen Director might be a low paying job, with experience the salary might increase to satisfactory levels.What is considered a high salary for Kitchen Director?
High salary for Kitchen Director would be somewhere between 36,148 USD and 47,650 USD. However this is an estimation based on Gaussian Distribution.How much can you save working as Kitchen Director in United States Of America?
Living in United States Of America the approximate monthly expenses are: 2,280 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 32,862 USD
Estimated Monthly Salary: 2,739 USD
Estimated Weekly Salary: 632 USD per week
Estimated Hourly Salary: 16 USD per hour
By working as Kitchen Director a person can save up to 456 USD per month or 5,470 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in United States Of America, see costs of living in United States Of America.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Canada, Mexico. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Kitchen Director
Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
- 6 to 10 years of experience yields
- 11 to 15 years of experience yields
- 16 to 25 years of experience yields
- more than 25 years of experience yields
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Random salary:
2nd pressman (44,466 USD per year, pre-tax.)
Unarmed security officer (23,136 USD per year, pre-tax.)
Machine operator vacuum molding (34,803 USD per year, pre-tax.)
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Database design administrator (83,200 USD per year, pre-tax.)
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