Home > Salary > United States Of America > Executive Chef
An executive chef is a highly skilled and experienced professional responsible for overseeing all aspects of the kitchen operations in a restaurant or hotel. They are in charge of creating and implementing menus, ensuring food quality and presentation, managing kitchen staff, and maintaining inventory and budget control. Executive chefs also collaborate with suppliers to source high-quality ingredients and develop relationships with local farmers and producers.
This occupation requires strong leadership and organizational skills, as well as creativity and a passion for culinary arts. Executive chefs must have a deep understanding of various cooking techniques and styles, as well as knowledge of food safety and sanitation regulations. They must be able to work under pressure and manage a fast-paced environment while maintaining high standards of quality and efficiency.
Estimated Yearly Salary: 71,781 USD
Estimated Monthly Salary: 5,982 USD
Estimated Weekly Salary: 1,380 USD per week
Estimated Hourly Salary: 35 USD per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 5,799 USD
Estimated Weekly Salary: 1,338 USD per week
Estimated Hourly Salary: 33 USD per hour
Last revision of data: 2024-01-09
Estimated Yearly Salary: 72,060 USD
Estimated Monthly Salary: 6,005 USD
Estimated Weekly Salary: 1,386 USD per week
Estimated Hourly Salary: 35 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 71,781 USD
Estimated Monthly Salary: 5,982 USD
Estimated Weekly Salary: 1,380 USD per week
Estimated Hourly Salary: 35 USD per hour
By working as Executive Chef a person can save up to 3,725 USD per month or 44,700 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in United States Of America, see costs of living in United States Of America.
Estimated Yearly Salary for Executive Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Chef salary in United States Of America
Average Yearly Salary of Executive Chef in United States Of America is approximately 71,781 USD (72,060 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Chef do?

Skills: executive chef, culinary arts, kitchen management, menu planning, food safety, leadership
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Chef make?
Salary details
How much does Executive Chef make?Estimated Yearly Salary: 71,781 USD
Estimated Monthly Salary: 5,982 USD
Estimated Weekly Salary: 1,380 USD per week
Estimated Hourly Salary: 35 USD per hour
Comparing salary to last year:
Estimated Yearly Salary: 69,586 USDEstimated Monthly Salary: 5,799 USD
Estimated Weekly Salary: 1,338 USD per week
Estimated Hourly Salary: 33 USD per hour
Executive Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 72,060 USD
Estimated Monthly Salary: 6,005 USD
Estimated Weekly Salary: 1,386 USD per week
Estimated Hourly Salary: 35 USD per hour
Difference in salary year over year or average salary increase is approximately
About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Salary comparison to National average
The United States of America, often called the USA, is a vast and diverse country in North America. It is home to approximately 331 million people, making it the third most populous nation globally. The USA spans about 9.8 million square kilometers, encompassing various landscapes, climates, and cultures.
Estimated national average yearly salary is 57,000 USD (57,000 USD). Value indicated is pre-tax. Below graph shows estimated Executive Chef job salary compared to average salary in United States Of America.
Comparison shows that a person working as Executive Chef in United States Of America earns on average:
1.26 times the average salary (or 126% of average salary).
Estimated national average yearly salary is 57,000 USD (57,000 USD). Value indicated is pre-tax. Below graph shows estimated Executive Chef job salary compared to average salary in United States Of America.
Comparison shows that a person working as Executive Chef in United States Of America earns on average:
1.26 times the average salary (or 126% of average salary).
Is Executive Chef a well paid job?
Yes, our data shows that Executive Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Chef?
High salary for Executive Chef would be somewhere between 78,959 USD and 104,082 USD. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Chef in United States Of America?
Living in United States Of America the approximate monthly expenses are: 2,280 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 71,781 USD
Estimated Monthly Salary: 5,982 USD
Estimated Weekly Salary: 1,380 USD per week
Estimated Hourly Salary: 35 USD per hour
By working as Executive Chef a person can save up to 3,725 USD per month or 44,700 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in United States Of America, see costs of living in United States Of America.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Canada, Mexico. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Chef
Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
- 6 to 10 years of experience yields
- 11 to 15 years of experience yields
- 16 to 25 years of experience yields
- more than 25 years of experience yields
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(453,108 USD per year, pre-tax.)
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(452,974 USD per year, pre-tax.)
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Random salary:
Maintenance buyer (52,189 USD per year, pre-tax.)
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