Home > Salary > South Africa > Pastry Sous Chef
A pastry sous chef is a professional in the culinary industry who specializes in creating and preparing various types of pastries and desserts. They work closely with the head pastry chef to ensure the smooth operation of the pastry department in a restaurant, bakery, or hotel. Their responsibilities include assisting in recipe development, supervising junior pastry staff, overseeing production, and ensuring the quality and presentation of all pastries.
The pastry sous chef must have a strong understanding of pastry techniques, ingredients, and flavors. They should possess excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Creativity and innovation are essential in developing new pastry recipes and keeping up with current trends.
Estimated Yearly Salary: 124,149 ZAR
Estimated Monthly Salary: 10,346 ZAR
Estimated Weekly Salary: 2,387 ZAR per week
Estimated Hourly Salary: 60 ZAR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 9,977 ZAR
Estimated Weekly Salary: 2,302 ZAR per week
Estimated Hourly Salary: 58 ZAR per hour
Last revision of data: 2024-01-07
Estimated Yearly Salary: 6,205 USD
Estimated Monthly Salary: 517 USD
Estimated Weekly Salary: 119 USD per week
Estimated Hourly Salary: 3 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
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Estimated Yearly Salary: 124,149 ZAR
Estimated Monthly Salary: 10,346 ZAR
Estimated Weekly Salary: 2,387 ZAR per week
Estimated Hourly Salary: 60 ZAR per hour
By working as Pastry Sous Chef a person can save up to 246 USD per month or 2,951 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in South Africa, see costs of living in South Africa.
Estimated Yearly Salary for Pastry Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Pastry Sous Chef salary in South Africa
Average Yearly Salary of Pastry Sous Chef in South Africa is approximately 124,149 ZAR (6,205 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Pastry Sous Chef do?

How much does Pastry Sous Chef make?
Salary details
How much does Pastry Sous Chef make?Estimated Yearly Salary: 124,149 ZAR
Estimated Monthly Salary: 10,346 ZAR
Estimated Weekly Salary: 2,387 ZAR per week
Estimated Hourly Salary: 60 ZAR per hour
Comparing salary to last year:
Estimated Yearly Salary: 119,720 ZAREstimated Monthly Salary: 9,977 ZAR
Estimated Weekly Salary: 2,302 ZAR per week
Estimated Hourly Salary: 58 ZAR per hour
Pastry Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 6,205 USD
Estimated Monthly Salary: 517 USD
Estimated Weekly Salary: 119 USD per week
Estimated Hourly Salary: 3 USD per hour
Difference in salary year over year or average salary increase is approximately
About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
South Africa is a diverse and vibrant country located at the southernmost tip of the African continent. It has a population of approximately 59 million people and covers an area of around 1.2 million square kilometers. The country is known for its rich cultural heritage, stunning landscapes, and abundant wildlife.
Estimated national average yearly salary is 126,956 ZAR (6,780 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in South Africa.
Comparison shows that a person working as Pastry Sous Chef in South Africa earns on average:
0.98 times the average salary (or 98% of average salary).
Estimated national average yearly salary is 126,956 ZAR (6,780 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in South Africa.
Comparison shows that a person working as Pastry Sous Chef in South Africa earns on average:
0.98 times the average salary (or 98% of average salary).
Is Pastry Sous Chef a well paid job?
Yes, our data show that Pastry Sous Chef is an averagely well paid job that still allows for some yearly savings. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Pastry Sous Chef?
High salary for Pastry Sous Chef would be somewhere between 136,564 ZAR and 180,016 ZAR. However this is an estimation based on Gaussian Distribution.How much can you save working as Pastry Sous Chef in South Africa?
Living in South Africa the approximate monthly expenses are: 271 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 124,149 ZAR
Estimated Monthly Salary: 10,346 ZAR
Estimated Weekly Salary: 2,387 ZAR per week
Estimated Hourly Salary: 60 ZAR per hour
By working as Pastry Sous Chef a person can save up to 246 USD per month or 2,951 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in South Africa, see costs of living in South Africa.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Namibia, Botswana, Zimbabwe, Mozambique, Eswatini, Lesotho. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Pastry Sous Chef
Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
- 6 to 10 years of experience yields
- 11 to 15 years of experience yields
- 16 to 25 years of experience yields
- more than 25 years of experience yields
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