Home > Salary > Singapore > Executive Pastry Chef
An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.
Estimated Yearly Salary: 169,453 SGD
Estimated Monthly Salary: 14,121 SGD
Estimated Weekly Salary: 3,259 SGD per week
Estimated Hourly Salary: 81 SGD per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 13,673 SGD
Estimated Weekly Salary: 3,155 SGD per week
Estimated Hourly Salary: 79 SGD per hour
Last revision of data: 2024-01-05
Estimated Yearly Salary: 84,613 USD
Estimated Monthly Salary: 7,051 USD
Estimated Weekly Salary: 1,627 USD per week
Estimated Hourly Salary: 41 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 169,453 SGD
Estimated Monthly Salary: 14,121 SGD
Estimated Weekly Salary: 3,259 SGD per week
Estimated Hourly Salary: 81 SGD per hour
By working as Executive Pastry Chef a person can save up to 4,363 USD per month or 52,357 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Singapore, see costs of living in Singapore.
Estimated Yearly Salary for Executive Pastry Chef
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
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Executive Pastry Chef salary in Singapore
Average Yearly Salary of Executive Pastry Chef in Singapore is approximately 169,453 SGD (84,613 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Pastry Chef do?
An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.
Skills: executive pastry chef, baking, desserts, creativity, leadership, culinary arts
Job industry: Food and beverage
Job industry: Food and beverage
How much does Executive Pastry Chef make?
Salary details
How much does Executive Pastry Chef make?Estimated Yearly Salary: 169,453 SGD
Estimated Monthly Salary: 14,121 SGD
Estimated Weekly Salary: 3,259 SGD per week
Estimated Hourly Salary: 81 SGD per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 164,076 SGDEstimated Monthly Salary: 13,673 SGD
Estimated Weekly Salary: 3,155 SGD per week
Estimated Hourly Salary: 79 SGD per hour
Last revision of data: 2024-01-05Executive Pastry Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 84,613 USD
Estimated Monthly Salary: 7,051 USD
Estimated Weekly Salary: 1,627 USD per week
Estimated Hourly Salary: 41 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Singapore is a vibrant and cosmopolitan city-state located in Southeast Asia. With a population of approximately 5.7 million people, it is one of the most densely populated countries in the world. Despite its small size, measuring only 719 square kilometers, Singapore has become a global hub for trade, finance, and tourism.
Estimated national average yearly salary is 95,377 SGD (67,200 USD). Value indicated is pre-tax. Below graph shows estimated Executive Pastry Chef job salary compared to average salary in Singapore.
Comparison shows that a person working as Executive Pastry Chef in Singapore earns on average:
1.78 times the average salary (or 178% of average salary).
Estimated national average yearly salary is 95,377 SGD (67,200 USD). Value indicated is pre-tax. Below graph shows estimated Executive Pastry Chef job salary compared to average salary in Singapore.
Comparison shows that a person working as Executive Pastry Chef in Singapore earns on average:
1.78 times the average salary (or 178% of average salary).
Is Executive Pastry Chef a well paid job?
Yes, our data shows that Executive Pastry Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Pastry Chef?
High salary for Executive Pastry Chef would be somewhere between 186,398 SGD and 245,707 SGD. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Pastry Chef in Singapore?
Living in Singapore the approximate monthly expenses are: 2,688 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 169,453 SGD
Estimated Monthly Salary: 14,121 SGD
Estimated Weekly Salary: 3,259 SGD per week
Estimated Hourly Salary: 81 SGD per hour
By working as Executive Pastry Chef a person can save up to 4,363 USD per month or 52,357 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Singapore, see costs of living in Singapore.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Malaysia, Indonesia. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Pastry Chef
Malaysia is 22,441 USD
Indonesia is 13,371 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Singapore
(1,400,313 SGD per year, pre-tax.)
2. Cardiologist
(1,169,524 SGD per year, pre-tax.)
(1,129,281 SGD per year, pre-tax.)
(1,093,464 SGD per year, pre-tax.)
5. Neurosurgeon
(1,091,467 SGD per year, pre-tax.)
(1,068,249 SGD per year, pre-tax.)
7. Oncologist
(1,067,130 SGD per year, pre-tax.)
(1,066,002 SGD per year, pre-tax.)
(1,063,823 SGD per year, pre-tax.)
(1,063,241 SGD per year, pre-tax.)
Data as of 2025Random salary:
Air freight agent (55,319 SGD per year, pre-tax.)
Prepress technician or worker (58,150 SGD per year, pre-tax.)
Dairy herd manager (174,330 SGD per year, pre-tax.)
Mortgage advisor (133,718 SGD per year, pre-tax.)
Controls designer (139,172 SGD per year, pre-tax.)
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