Home > Salary > Philippines > Executive Sous Chef
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Estimated Yearly Salary: 269,313 PHP
Estimated Monthly Salary: 22,443 PHP
Estimated Weekly Salary: 5,179 PHP per week
Estimated Hourly Salary: 129 PHP per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 21,745 PHP
Estimated Weekly Salary: 5,018 PHP per week
Estimated Hourly Salary: 125 PHP per hour
Last revision of data: 2024-01-07
Estimated Yearly Salary: 4,509 USD
Estimated Monthly Salary: 376 USD
Estimated Weekly Salary: 87 USD per week
Estimated Hourly Salary: 2 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 269,313 PHP
Estimated Monthly Salary: 22,443 PHP
Estimated Weekly Salary: 5,179 PHP per week
Estimated Hourly Salary: 129 PHP per hour
By working as Executive Sous Chef a person can save up to 218 USD per month or 2,613 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Philippines, see costs of living in Philippines.
Estimated Yearly Salary for Executive Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Sous Chef salary in Philippines
Average Yearly Salary of Executive Sous Chef in Philippines is approximately 269,313 PHP (4,509 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Sous Chef do?
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Skills: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Sous Chef make?
Salary details
How much does Executive Sous Chef make?Estimated Yearly Salary: 269,313 PHP
Estimated Monthly Salary: 22,443 PHP
Estimated Weekly Salary: 5,179 PHP per week
Estimated Hourly Salary: 129 PHP per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 260,940 PHPEstimated Monthly Salary: 21,745 PHP
Estimated Weekly Salary: 5,018 PHP per week
Estimated Hourly Salary: 125 PHP per hour
Last revision of data: 2024-01-07Executive Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 4,509 USD
Estimated Monthly Salary: 376 USD
Estimated Weekly Salary: 87 USD per week
Estimated Hourly Salary: 2 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
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Country:
Salary comparison to National average
The Philippines is an archipelagic country located in Southeast Asia. It is composed of more than 7,000 islands and has a total land area of approximately 300,000 square kilometers. The population of the Philippines is around 110 million people, making it the 13th most populous country in the world. The capital city is Manila, which is one of the most densely populated cities globally.
Estimated national average yearly salary is 218,988 PHP (3,950 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Philippines.
Comparison shows that a person working as Executive Sous Chef in Philippines earns on average:
1.23 times the average salary (or 123% of average salary).
Estimated national average yearly salary is 218,988 PHP (3,950 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Philippines.
Comparison shows that a person working as Executive Sous Chef in Philippines earns on average:
1.23 times the average salary (or 123% of average salary).
Is Executive Sous Chef a well paid job?
Yes, our data shows that Executive Sous Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Sous Chef?
High salary for Executive Sous Chef would be somewhere between 296,244 PHP and 390,504 PHP. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Sous Chef in Philippines?
Living in Philippines the approximate monthly expenses are: 158 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 269,313 PHP
Estimated Monthly Salary: 22,443 PHP
Estimated Weekly Salary: 5,179 PHP per week
Estimated Hourly Salary: 129 PHP per hour
By working as Executive Sous Chef a person can save up to 218 USD per month or 2,613 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Philippines, see costs of living in Philippines.
Salary comparison to region and neighbouring coutries
Country's neighbours are: China, Taiwan, Vietnam, Malaysia, Indonesia, Brunei.. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Sous Chef
China is 14,596 USD
Vietnam is 4,580 USD
Malaysia is 20,278 USD
Indonesia is 12,050 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Philippines
(2,481,728 PHP per year, pre-tax.)
2. Cardiologist
(2,051,118 PHP per year, pre-tax.)
(1,992,718 PHP per year, pre-tax.)
4. Neurosurgeon
(1,926,350 PHP per year, pre-tax.)
(1,926,277 PHP per year, pre-tax.)
6. Urologist
(1,880,648 PHP per year, pre-tax.)
(1,878,914 PHP per year, pre-tax.)
(1,877,420 PHP per year, pre-tax.)
9. Oncologist
(1,875,578 PHP per year, pre-tax.)
(1,874,981 PHP per year, pre-tax.)
Data as of 2025Random salary:
Dancer (194,471 PHP per year, pre-tax.)
Lead compensation analyst (455,617 PHP per year, pre-tax.)
In-home support services (ihss), caregiver (96,355 PHP per year, pre-tax.)
Medical social worker (270,616 PHP per year, pre-tax.)
University recruiter (285,411 PHP per year, pre-tax.)
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