Home > Salary > Norway > Pastry Sous Chef
A pastry sous chef is a professional in the culinary industry who specializes in creating and preparing various types of pastries and desserts. They work closely with the head pastry chef to ensure the smooth operation of the pastry department in a restaurant, bakery, or hotel. Their responsibilities include assisting in recipe development, supervising junior pastry staff, overseeing production, and ensuring the quality and presentation of all pastries.
The pastry sous chef must have a strong understanding of pastry techniques, ingredients, and flavors. They should possess excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Creativity and innovation are essential in developing new pastry recipes and keeping up with current trends.
Estimated Yearly Salary: 957,247 NOK
Estimated Monthly Salary: 79,771 NOK
Estimated Weekly Salary: 18,409 NOK per week
Estimated Hourly Salary: 460 NOK per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 77,299 NOK
Estimated Weekly Salary: 17,838 NOK per week
Estimated Hourly Salary: 446 NOK per hour
Last revision of data: 2024-01-02
Estimated Yearly Salary: 86,987 USD
Estimated Monthly Salary: 7,249 USD
Estimated Weekly Salary: 1,673 USD per week
Estimated Hourly Salary: 42 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 957,247 NOK
Estimated Monthly Salary: 79,771 NOK
Estimated Weekly Salary: 18,409 NOK per week
Estimated Hourly Salary: 460 NOK per hour
By working as Pastry Sous Chef a person can save up to 3,429 USD per month or 41,142 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Norway, see costs of living in Norway.
Estimated Yearly Salary for Pastry Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
Metal pourer (566,701 NOK per year, pre-tax.)
Material planner (1,035,695 NOK per year, pre-tax.)
Product development manager industrial (1,729,412 NOK per year, pre-tax.)
Machine learning researcher (2,233,077 NOK per year, pre-tax.)
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Pastry Sous Chef salary in Norway
Average Yearly Salary of Pastry Sous Chef in Norway is approximately 957,247 NOK (86,987 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Pastry Sous Chef do?
A pastry sous chef is a professional in the culinary industry who specializes in creating and preparing various types of pastries and desserts. They work closely with the head pastry chef to ensure the smooth operation of the pastry department in a restaurant, bakery, or hotel. Their responsibilities include assisting in recipe development, supervising junior pastry staff, overseeing production, and ensuring the quality and presentation of all pastries.
The pastry sous chef must have a strong understanding of pastry techniques, ingredients, and flavors. They should possess excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Creativity and innovation are essential in developing new pastry recipes and keeping up with current trends.
How much does Pastry Sous Chef make?
Salary details
How much does Pastry Sous Chef make?Estimated Yearly Salary: 957,247 NOK
Estimated Monthly Salary: 79,771 NOK
Estimated Weekly Salary: 18,409 NOK per week
Estimated Hourly Salary: 460 NOK per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 927,586 NOKEstimated Monthly Salary: 77,299 NOK
Estimated Weekly Salary: 17,838 NOK per week
Estimated Hourly Salary: 446 NOK per hour
Last revision of data: 2024-01-02Pastry Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 86,987 USD
Estimated Monthly Salary: 7,249 USD
Estimated Weekly Salary: 1,673 USD per week
Estimated Hourly Salary: 42 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Norway, located in Northern Europe, is a country known for its stunning natural landscapes, including fjords, mountains, and forests. With a population of approximately 5.4 million people, it is one of the least densely populated countries in Europe. The size of Norway is around 323,802 square kilometers, making it larger than many European countries.
Estimated national average yearly salary is 977,067 NOK (95,510 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in Norway.
Comparison shows that a person working as Pastry Sous Chef in Norway earns on average:
0.98 times the average salary (or 98% of average salary).
Estimated national average yearly salary is 977,067 NOK (95,510 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in Norway.
Comparison shows that a person working as Pastry Sous Chef in Norway earns on average:
0.98 times the average salary (or 98% of average salary).
Is Pastry Sous Chef a well paid job?
Yes, our data show that Pastry Sous Chef is an averagely well paid job that still allows for some yearly savings. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Pastry Sous Chef?
High salary for Pastry Sous Chef would be somewhere between 1,052,972 NOK and 1,388,008 NOK. However this is an estimation based on Gaussian Distribution.How much can you save working as Pastry Sous Chef in Norway?
Living in Norway the approximate monthly expenses are: 3,820 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 957,247 NOK
Estimated Monthly Salary: 79,771 NOK
Estimated Weekly Salary: 18,409 NOK per week
Estimated Hourly Salary: 460 NOK per hour
By working as Pastry Sous Chef a person can save up to 3,429 USD per month or 41,142 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Norway, see costs of living in Norway.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Sweden, Finland, Russia, Denmark. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Pastry Sous Chef
Sweden is 57,487 USD
Finland is 49,672 USD
Russia is 11,765 USD
Denmark is 66,683 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Norway
(10,937,756 NOK per year, pre-tax.)
2. Cardiologist
(9,106,184 NOK per year, pre-tax.)
(8,829,745 NOK per year, pre-tax.)
4. Neurosurgeon
(8,566,101 NOK per year, pre-tax.)
(8,524,526 NOK per year, pre-tax.)
6. Oncologist
(8,361,766 NOK per year, pre-tax.)
7. Urologist
(8,317,150 NOK per year, pre-tax.)
(8,311,831 NOK per year, pre-tax.)
(8,311,163 NOK per year, pre-tax.)
(8,310,747 NOK per year, pre-tax.)
Data as of 2025Random salary:
Metal pourer (566,701 NOK per year, pre-tax.)
Material planner (1,035,695 NOK per year, pre-tax.)
Product development manager industrial (1,729,412 NOK per year, pre-tax.)
Machine learning researcher (2,233,077 NOK per year, pre-tax.)
Postal service mail carrier (569,806 NOK per year, pre-tax.)
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