Home > Salary > Monaco > Executive Pastry Chef
An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.
Estimated Yearly Salary: 235,240 EUR
Estimated Monthly Salary: 19,603 EUR
Estimated Weekly Salary: 4,524 EUR per week
Estimated Hourly Salary: 113 EUR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 18,931 EUR
Estimated Weekly Salary: 4,369 EUR per week
Estimated Hourly Salary: 109 EUR per hour
Last revision of data: 2024-01-03
Estimated Yearly Salary: 234,646 USD
Estimated Monthly Salary: 19,554 USD
Estimated Weekly Salary: 4,512 USD per week
Estimated Hourly Salary: 113 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 235,240 EUR
Estimated Monthly Salary: 19,603 EUR
Estimated Weekly Salary: 4,524 EUR per week
Estimated Hourly Salary: 113 EUR per hour
By working as Executive Pastry Chef a person can save up to 12,111 USD per month or 145,328 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Monaco, see costs of living in Monaco.
Estimated Yearly Salary for Executive Pastry Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Pastry Chef salary in Monaco
Average Yearly Salary of Executive Pastry Chef in Monaco is approximately 235,240 EUR (234,646 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Pastry Chef do?

Skills: executive pastry chef, baking, desserts, creativity, leadership, culinary arts
Job industry: Food and beverage
Job industry: Food and beverage
How much does Executive Pastry Chef make?
Salary details
How much does Executive Pastry Chef make?Estimated Yearly Salary: 235,240 EUR
Estimated Monthly Salary: 19,603 EUR
Estimated Weekly Salary: 4,524 EUR per week
Estimated Hourly Salary: 113 EUR per hour
Comparing salary to last year:
Estimated Yearly Salary: 227,166 EUREstimated Monthly Salary: 18,931 EUR
Estimated Weekly Salary: 4,369 EUR per week
Estimated Hourly Salary: 109 EUR per hour
Executive Pastry Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 234,646 USD
Estimated Monthly Salary: 19,554 USD
Estimated Weekly Salary: 4,512 USD per week
Estimated Hourly Salary: 113 USD per hour
Difference in salary year over year or average salary increase is approximately
About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Monaco is a small sovereign city-state located on the French Riviera. With a population of approximately 38,000 people, it is the second smallest country in the world by population. Covering an area of just 2.02 square kilometers, Monaco is also one of the most densely populated countries globally.
Estimated national average yearly salary is 170,319 EUR (186,080 USD). Value indicated is pre-tax. Below graph shows estimated Executive Pastry Chef job salary compared to average salary in Monaco.
Comparison shows that a person working as Executive Pastry Chef in Monaco earns on average:
1.38 times the average salary (or 138% of average salary).
Estimated national average yearly salary is 170,319 EUR (186,080 USD). Value indicated is pre-tax. Below graph shows estimated Executive Pastry Chef job salary compared to average salary in Monaco.
Comparison shows that a person working as Executive Pastry Chef in Monaco earns on average:
1.38 times the average salary (or 138% of average salary).
Is Executive Pastry Chef a well paid job?
Yes, our data shows that Executive Pastry Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Pastry Chef?
High salary for Executive Pastry Chef would be somewhere between 258,764 EUR and 341,098 EUR. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Pastry Chef in Monaco?
Living in Monaco the approximate monthly expenses are: 7,443 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 235,240 EUR
Estimated Monthly Salary: 19,603 EUR
Estimated Weekly Salary: 4,524 EUR per week
Estimated Hourly Salary: 113 EUR per hour
By working as Executive Pastry Chef a person can save up to 12,111 USD per month or 145,328 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Monaco, see costs of living in Monaco.
Salary comparison to region and neighbouring coutries
Country's neighbours are: France, Italy. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Pastry Chef
Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
- 6 to 10 years of experience yields
- 11 to 15 years of experience yields
- 16 to 25 years of experience yields
- more than 25 years of experience yields
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Random salary:
Academic counselor (143,068 EUR per year, pre-tax.)
Aircraft painter (120,395 EUR per year, pre-tax.)
Joiner (162,262 EUR per year, pre-tax.)
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Associate professor postsecondary higher education (285,986 EUR per year, pre-tax.)
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