Home > Salary > Malaysia > Food And Beverage Director
The occupation of a Food and Beverage Director involves overseeing all aspects of the food and beverage operations within a hospitality establishment. This includes managing and coordinating the activities of the kitchen, restaurant, bar, banquet services, and room service. The Food and Beverage Director is responsible for ensuring that the quality of food and service meets or exceeds guest expectations, while also ensuring profitability and efficiency.
Some of the key responsibilities of a Food and Beverage Director include developing menus, managing inventory and budgets, training and supervising staff, implementing and maintaining health and safety standards, and collaborating with other departments to ensure smooth operations. They must also stay updated on industry trends and customer preferences to continuously improve offerings and enhance the overall dining experience.
Estimated Yearly Salary: 124,002 MYR
Estimated Monthly Salary: 10,334 MYR
Estimated Weekly Salary: 2,385 MYR per week
Estimated Hourly Salary: 60 MYR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 10,013 MYR
Estimated Weekly Salary: 2,311 MYR per week
Estimated Hourly Salary: 58 MYR per hour
Last revision of data: 2024-01-07
Estimated Yearly Salary: 24,915 USD
Estimated Monthly Salary: 2,076 USD
Estimated Weekly Salary: 479 USD per week
Estimated Hourly Salary: 12 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 124,002 MYR
Estimated Monthly Salary: 10,334 MYR
Estimated Weekly Salary: 2,385 MYR per week
Estimated Hourly Salary: 60 MYR per hour
By working as Food And Beverage Director a person can save up to 1,365 USD per month or 16,381 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Malaysia, see costs of living in Malaysia.
Estimated Yearly Salary for Food And Beverage Director
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
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Food And Beverage Director salary in Malaysia
Average Yearly Salary of Food And Beverage Director in Malaysia is approximately 124,002 MYR (24,915 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Food And Beverage Director do?
The occupation of a Food and Beverage Director involves overseeing all aspects of the food and beverage operations within a hospitality establishment. This includes managing and coordinating the activities of the kitchen, restaurant, bar, banquet services, and room service. The Food and Beverage Director is responsible for ensuring that the quality of food and service meets or exceeds guest expectations, while also ensuring profitability and efficiency.
Some of the key responsibilities of a Food and Beverage Director include developing menus, managing inventory and budgets, training and supervising staff, implementing and maintaining health and safety standards, and collaborating with other departments to ensure smooth operations. They must also stay updated on industry trends and customer preferences to continuously improve offerings and enhance the overall dining experience.
Skills: Food and Beverage, Hospitality, Operations Management, Menu Development, Customer Service, Budgeting.
Job industry: Hospitality
Job industry: Hospitality
How much does Food And Beverage Director make?
Salary details
How much does Food And Beverage Director make?Estimated Yearly Salary: 124,002 MYR
Estimated Monthly Salary: 10,334 MYR
Estimated Weekly Salary: 2,385 MYR per week
Estimated Hourly Salary: 60 MYR per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 120,155 MYREstimated Monthly Salary: 10,013 MYR
Estimated Weekly Salary: 2,311 MYR per week
Estimated Hourly Salary: 58 MYR per hour
Last revision of data: 2024-01-07Food And Beverage Director estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 24,915 USD
Estimated Monthly Salary: 2,076 USD
Estimated Weekly Salary: 479 USD per week
Estimated Hourly Salary: 12 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
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Salary comparison to National average
Malaysia is a Southeast Asian country located on the Malay Peninsula and the island of Borneo. It has a diverse population consisting of various ethnic groups, including Malays, Chinese, Indians, and indigenous tribes. Malaysia has an estimated population of around 32 million people. The country covers an area of approximately 330,803 square kilometers, making it the 66th largest country in the world.
Estimated national average yearly salary is 78,260 MYR (17,780 USD). Value indicated is pre-tax. Below graph shows estimated Food And Beverage Director job salary compared to average salary in Malaysia.
Comparison shows that a person working as Food And Beverage Director in Malaysia earns on average:
1.58 times the average salary (or 158% of average salary).
Estimated national average yearly salary is 78,260 MYR (17,780 USD). Value indicated is pre-tax. Below graph shows estimated Food And Beverage Director job salary compared to average salary in Malaysia.
Comparison shows that a person working as Food And Beverage Director in Malaysia earns on average:
1.58 times the average salary (or 158% of average salary).
Is Food And Beverage Director a well paid job?
Yes, our data shows that Food And Beverage Director is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Food And Beverage Director?
High salary for Food And Beverage Director would be somewhere between 136,402 MYR and 179,803 MYR. However this is an estimation based on Gaussian Distribution.How much can you save working as Food And Beverage Director in Malaysia?
Living in Malaysia the approximate monthly expenses are: 711 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 124,002 MYR
Estimated Monthly Salary: 10,334 MYR
Estimated Weekly Salary: 2,385 MYR per week
Estimated Hourly Salary: 60 MYR per hour
By working as Food And Beverage Director a person can save up to 1,365 USD per month or 16,381 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Malaysia, see costs of living in Malaysia.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Thailand, Indonesia, Singapore, Brunei, Vietnam, Philippines. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Food And Beverage Director
Thailand is 10,132 USD
Indonesia is 14,786 USD
Singapore is 93,897 USD
Brunei is 43,845 USD
Vietnam is 5,597 USD
Philippines is 5,508 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Malaysia
(927,752 MYR per year, pre-tax.)
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(770,656 MYR per year, pre-tax.)
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5. Neurosurgeon
(722,312 MYR per year, pre-tax.)
6. Urologist
(706,560 MYR per year, pre-tax.)
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10. Dermatologist
(703,305 MYR per year, pre-tax.)
Data as of 2025Random salary:
Lab pack chemist (52,555 MYR per year, pre-tax.)
Public information officer (80,607 MYR per year, pre-tax.)
Hr business partner iii (96,811 MYR per year, pre-tax.)
Business analytics director (206,147 MYR per year, pre-tax.)
Environmental technologist (60,851 MYR per year, pre-tax.)
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