Home > Salary > Luxembourg > Executive Sous Chef
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Estimated Yearly Salary: 104,037 EUR
Estimated Monthly Salary: 8,670 EUR
Estimated Weekly Salary: 2,001 EUR per week
Estimated Hourly Salary: 50 EUR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 8,367 EUR
Estimated Weekly Salary: 1,931 EUR per week
Estimated Hourly Salary: 48 EUR per hour
Last revision of data: 2024-01-05
Estimated Yearly Salary: 104,301 USD
Estimated Monthly Salary: 8,692 USD
Estimated Weekly Salary: 2,006 USD per week
Estimated Hourly Salary: 50 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 104,037 EUR
Estimated Monthly Salary: 8,670 EUR
Estimated Weekly Salary: 2,001 EUR per week
Estimated Hourly Salary: 50 EUR per hour
By working as Executive Sous Chef a person can save up to 5,044 USD per month or 60,525 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Luxembourg, see costs of living in Luxembourg.
Estimated Yearly Salary for Executive Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
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Executive Sous Chef salary in Luxembourg
Average Yearly Salary of Executive Sous Chef in Luxembourg is approximately 104,037 EUR (104,301 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Sous Chef do?
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Skills: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Sous Chef make?
Salary details
How much does Executive Sous Chef make?Estimated Yearly Salary: 104,037 EUR
Estimated Monthly Salary: 8,670 EUR
Estimated Weekly Salary: 2,001 EUR per week
Estimated Hourly Salary: 50 EUR per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 100,402 EUREstimated Monthly Salary: 8,367 EUR
Estimated Weekly Salary: 1,931 EUR per week
Estimated Hourly Salary: 48 EUR per hour
Last revision of data: 2024-01-05Executive Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 104,301 USD
Estimated Monthly Salary: 8,692 USD
Estimated Weekly Salary: 2,006 USD per week
Estimated Hourly Salary: 50 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Luxembourg is a small landlocked country located in Western Europe. With a population of approximately 633,000 people, it is one of the smallest countries in the European Union. Despite its size, Luxembourg boasts a highly developed economy and is known for its political stability and high standard of living.
Estimated national average yearly salary is 82,992 EUR (91,200 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Luxembourg.
Comparison shows that a person working as Executive Sous Chef in Luxembourg earns on average:
1.25 times the average salary (or 125% of average salary).
Estimated national average yearly salary is 82,992 EUR (91,200 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Luxembourg.
Comparison shows that a person working as Executive Sous Chef in Luxembourg earns on average:
1.25 times the average salary (or 125% of average salary).
Is Executive Sous Chef a well paid job?
Yes, our data shows that Executive Sous Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Sous Chef?
High salary for Executive Sous Chef would be somewhere between 114,441 EUR and 150,854 EUR. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Sous Chef in Luxembourg?
Living in Luxembourg the approximate monthly expenses are: 3,648 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 104,037 EUR
Estimated Monthly Salary: 8,670 EUR
Estimated Weekly Salary: 2,001 EUR per week
Estimated Hourly Salary: 50 EUR per hour
By working as Executive Sous Chef a person can save up to 5,044 USD per month or 60,525 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Luxembourg, see costs of living in Luxembourg.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Belgium, Germany, France. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Sous Chef
Belgium is 55,541 USD
Germany is 60,808 USD
France is 52,159 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Luxembourg
(950,355 EUR per year, pre-tax.)
2. Cardiologist
(794,587 EUR per year, pre-tax.)
(765,939 EUR per year, pre-tax.)
4. Neurosurgeon
(742,355 EUR per year, pre-tax.)
(740,744 EUR per year, pre-tax.)
(724,806 EUR per year, pre-tax.)
7. Urologist
(723,841 EUR per year, pre-tax.)
8. Oncologist
(722,852 EUR per year, pre-tax.)
(722,418 EUR per year, pre-tax.)
(722,178 EUR per year, pre-tax.)
Data as of 2025Random salary:
Medical billing and coding technician (65,564 EUR per year, pre-tax.)
Sales engineering technician (79,932 EUR per year, pre-tax.)
Oil delivery driver (68,123 EUR per year, pre-tax.)
Help desk team leader (71,132 EUR per year, pre-tax.)
Housekeeping aide (45,103 EUR per year, pre-tax.)
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