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A sous chef is a professional culinary position that assists the head chef in managing and overseeing the kitchen operations. They are responsible for coordinating and supervising the kitchen staff, ensuring food quality, and maintaining high standards of cleanliness and safety. Sous chefs also contribute to menu planning, inventory management, and cost control. They often have hands-on involvement in food preparation, cooking, and plating, and may even lead a team during the head chef's absence. Sous chefs need strong leadership skills, excellent communication, and the ability to work well under pressure. They must have a deep understanding of various cooking techniques, ingredients, and flavor profiles. The occupation of a sous chef requires creativity, attention to detail, and a passion for culinary excellence.
Estimated Yearly Salary: 159,079,174 IDR
Estimated Monthly Salary: 13,256,598 IDR
Estimated Weekly Salary: 3,059,215 IDR per week
Estimated Hourly Salary: 76,480 IDR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 12,854,773 IDR
Estimated Weekly Salary: 2,966,486 IDR per week
Estimated Hourly Salary: 74,162 IDR per hour
Last revision of data: 2024-01-03
Estimated Yearly Salary: 9,670 USD
Estimated Monthly Salary: 806 USD
Estimated Weekly Salary: 186 USD per week
Estimated Hourly Salary: 5 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 159,079,174 IDR
Estimated Monthly Salary: 13,256,598 IDR
Estimated Weekly Salary: 3,059,215 IDR per week
Estimated Hourly Salary: 76,480 IDR per hour
By working as Sous Chef a person can save up to 383 USD per month or 4,592 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Indonesia, see costs of living in Indonesia.
Estimated Yearly Salary for Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Sous Chef salary in Indonesia
Average Yearly Salary of Sous Chef in Indonesia is approximately 159,079,174 IDR (9,670 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Sous Chef do?
A sous chef is a professional culinary position that assists the head chef in managing and overseeing the kitchen operations. They are responsible for coordinating and supervising the kitchen staff, ensuring food quality, and maintaining high standards of cleanliness and safety. Sous chefs also contribute to menu planning, inventory management, and cost control. They often have hands-on involvement in food preparation, cooking, and plating, and may even lead a team during the head chef's absence. Sous chefs need strong leadership skills, excellent communication, and the ability to work well under pressure. They must have a deep understanding of various cooking techniques, ingredients, and flavor profiles. The occupation of a sous chef requires creativity, attention to detail, and a passion for culinary excellence.
Skills: Sous Chef, Culinary Arts, Kitchen Management, Food Preparation, Menu Planning, Leadership.
Job industry: Food and beverage
Job industry: Food and beverage
How much does Sous Chef make?
Salary details
How much does Sous Chef make?Estimated Yearly Salary: 159,079,174 IDR
Estimated Monthly Salary: 13,256,598 IDR
Estimated Weekly Salary: 3,059,215 IDR per week
Estimated Hourly Salary: 76,480 IDR per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 154,257,274 IDREstimated Monthly Salary: 12,854,773 IDR
Estimated Weekly Salary: 2,966,486 IDR per week
Estimated Hourly Salary: 74,162 IDR per hour
Last revision of data: 2024-01-03Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 9,670 USD
Estimated Monthly Salary: 806 USD
Estimated Weekly Salary: 186 USD per week
Estimated Hourly Salary: 5 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Indonesia, located in Southeast Asia, is the world's largest archipelago consisting of more than 17,000 islands. With a population of over 270 million people, it is the fourth most populous country globally. The nation spans approximately 1.9 million square kilometers, making it the 14th largest country by land area.
Estimated national average yearly salary is 160,287,000 IDR (10,580 USD). Value indicated is pre-tax. Below graph shows estimated Sous Chef job salary compared to average salary in Indonesia.
Comparison shows that a person working as Sous Chef in Indonesia earns on average:
0.99 times the average salary (or 99% of average salary).
Estimated national average yearly salary is 160,287,000 IDR (10,580 USD). Value indicated is pre-tax. Below graph shows estimated Sous Chef job salary compared to average salary in Indonesia.
Comparison shows that a person working as Sous Chef in Indonesia earns on average:
0.99 times the average salary (or 99% of average salary).
Is Sous Chef a well paid job?
Yes, our data show that Sous Chef is an averagely well paid job that still allows for some yearly savings. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Sous Chef?
High salary for Sous Chef would be somewhere between 174,987,091 IDR and 230,664,802 IDR. However this is an estimation based on Gaussian Distribution.How much can you save working as Sous Chef in Indonesia?
Living in Indonesia the approximate monthly expenses are: 423 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 159,079,174 IDR
Estimated Monthly Salary: 13,256,598 IDR
Estimated Weekly Salary: 3,059,215 IDR per week
Estimated Hourly Salary: 76,480 IDR per hour
By working as Sous Chef a person can save up to 383 USD per month or 4,592 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Indonesia, see costs of living in Indonesia.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Malaysia, Papua New Guinea, East Timor. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Sous Chef
Malaysia is 16,241 USD
East Timor is 41,097 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Indonesia
(1,825,698,192 IDR per year, pre-tax.)
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4. Neurosurgeon
(1,421,992,567 IDR per year, pre-tax.)
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(1,390,462,773 IDR per year, pre-tax.)
(1,387,366,201 IDR per year, pre-tax.)
(1,385,685,106 IDR per year, pre-tax.)
9. Oncologist
(1,385,109,120 IDR per year, pre-tax.)
10. Plastic surgeon
(1,383,933,123 IDR per year, pre-tax.)
Data as of 2025Random salary:
Hr site manager (238,655,538 IDR per year, pre-tax.)
Mortgage trader (258,981,205 IDR per year, pre-tax.)
Laboratory assistant ii (81,749,400 IDR per year, pre-tax.)
Employee communications director (403,734,272 IDR per year, pre-tax.)
Immunologist (280,502,250 IDR per year, pre-tax.)
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