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An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Estimated Yearly Salary: 2,288,119 INR
Estimated Monthly Salary: 190,677 INR
Estimated Weekly Salary: 44,002 INR per week
Estimated Hourly Salary: 1,100 INR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 184,785 INR
Estimated Weekly Salary: 42,643 INR per week
Estimated Hourly Salary: 1,066 INR per hour
Last revision of data: 2024-01-02
Estimated Yearly Salary: 25,424 USD
Estimated Monthly Salary: 2,119 USD
Estimated Weekly Salary: 489 USD per week
Estimated Hourly Salary: 12 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 2,288,119 INR
Estimated Monthly Salary: 190,677 INR
Estimated Weekly Salary: 44,002 INR per week
Estimated Hourly Salary: 1,100 INR per hour
By working as Executive Sous Chef a person can save up to 1,223 USD per month or 14,682 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in India, see costs of living in India.
Estimated Yearly Salary for Executive Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Sous Chef salary in India
Average Yearly Salary of Executive Sous Chef in India is approximately 2,288,119 INR (25,424 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Sous Chef do?
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Skills: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Sous Chef make?
Salary details
How much does Executive Sous Chef make?Estimated Yearly Salary: 2,288,119 INR
Estimated Monthly Salary: 190,677 INR
Estimated Weekly Salary: 44,002 INR per week
Estimated Hourly Salary: 1,100 INR per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 2,217,420 INREstimated Monthly Salary: 184,785 INR
Estimated Weekly Salary: 42,643 INR per week
Estimated Hourly Salary: 1,066 INR per hour
Last revision of data: 2024-01-02Executive Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 25,424 USD
Estimated Monthly Salary: 2,119 USD
Estimated Weekly Salary: 489 USD per week
Estimated Hourly Salary: 12 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Salary comparison to National average
India is a diverse and vibrant country located in South Asia. With a population of over 1.3 billion people, it is the second-most populous country in the world. The land area of India spans approximately 3.29 million square kilometers, making it the seventh-largest country by land area. It shares borders with several countries including Pakistan, China, Nepal, Bhutan, Bangladesh, and Myanmar.
Estimated national average yearly salary is 1,850,826 INR (22,380 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in India.
Comparison shows that a person working as Executive Sous Chef in India earns on average:
1.24 times the average salary (or 124% of average salary).
Estimated national average yearly salary is 1,850,826 INR (22,380 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in India.
Comparison shows that a person working as Executive Sous Chef in India earns on average:
1.24 times the average salary (or 124% of average salary).
Is Executive Sous Chef a well paid job?
Yes, our data shows that Executive Sous Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Sous Chef?
High salary for Executive Sous Chef would be somewhere between 2,516,931 INR and 3,317,773 INR. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Sous Chef in India?
Living in India the approximate monthly expenses are: 895 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 2,288,119 INR
Estimated Monthly Salary: 190,677 INR
Estimated Weekly Salary: 44,002 INR per week
Estimated Hourly Salary: 1,100 INR per hour
By working as Executive Sous Chef a person can save up to 1,223 USD per month or 14,682 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in India, see costs of living in India.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Pakistan, China, Nepal, Bhutan, Bangladesh, Myanmar (Burma), Afghanistan. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Sous Chef
Pakistan is 1,793 USD
China is 14,596 USD
Nepal is 8,365 USD
Bangladesh is 3,204 USD
Afghanistan is 6,858 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in India
(21,041,458 INR per year, pre-tax.)
2. Cardiologist
(17,441,897 INR per year, pre-tax.)
(16,859,303 INR per year, pre-tax.)
4. Neurosurgeon
(16,443,049 INR per year, pre-tax.)
(16,347,274 INR per year, pre-tax.)
(16,022,930 INR per year, pre-tax.)
7. Urologist
(16,021,806 INR per year, pre-tax.)
(15,990,052 INR per year, pre-tax.)
9. Oncologist
(15,984,385 INR per year, pre-tax.)
(15,947,550 INR per year, pre-tax.)
Data as of 2025Random salary:
Loan collector (1,013,971 INR per year, pre-tax.)
Machine tender (1,488,219 INR per year, pre-tax.)
Executive account manager (2,766,330 INR per year, pre-tax.)
Senior marketing coordinator (1,717,159 INR per year, pre-tax.)
Animal health technician (1,406,644 INR per year, pre-tax.)
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