Home > Salary > Germany > Executive Sous Chef
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Estimated Yearly Salary: 60,649 EUR
Estimated Monthly Salary: 5,054 EUR
Estimated Weekly Salary: 1,166 EUR per week
Estimated Hourly Salary: 29 EUR per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 4,898 EUR
Estimated Weekly Salary: 1,130 EUR per week
Estimated Hourly Salary: 28 EUR per hour
Last revision of data: 2024-01-06
Estimated Yearly Salary: 60,808 USD
Estimated Monthly Salary: 5,067 USD
Estimated Weekly Salary: 1,169 USD per week
Estimated Hourly Salary: 29 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 60,649 EUR
Estimated Monthly Salary: 5,054 EUR
Estimated Weekly Salary: 1,166 EUR per week
Estimated Hourly Salary: 29 EUR per hour
By working as Executive Sous Chef a person can save up to 2,932 USD per month or 35,181 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Germany, see costs of living in Germany.
Estimated Yearly Salary for Executive Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Sous Chef salary in Germany
Average Yearly Salary of Executive Sous Chef in Germany is approximately 60,649 EUR (60,808 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Sous Chef do?
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Skills: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Sous Chef make?
Salary details
How much does Executive Sous Chef make?Estimated Yearly Salary: 60,649 EUR
Estimated Monthly Salary: 5,054 EUR
Estimated Weekly Salary: 1,166 EUR per week
Estimated Hourly Salary: 29 EUR per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 58,777 EUREstimated Monthly Salary: 4,898 EUR
Estimated Weekly Salary: 1,130 EUR per week
Estimated Hourly Salary: 28 EUR per hour
Last revision of data: 2024-01-06Executive Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 60,808 USD
Estimated Monthly Salary: 5,067 USD
Estimated Weekly Salary: 1,169 USD per week
Estimated Hourly Salary: 29 USD per hour
Difference in salary year over year or average salary increase is approximately
3 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Germany, located in Central Europe, is a country known for its rich history, diverse culture, and strong economy. With a population of approximately 83 million people, it is the most populous country in the European Union. Germany covers an area of around 357,022 square kilometers, making it the seventh-largest country in Europe.
Estimated national average yearly salary is 48,585 EUR (53,390 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Germany.
Comparison shows that a person working as Executive Sous Chef in Germany earns on average:
1.25 times the average salary (or 125% of average salary).
Estimated national average yearly salary is 48,585 EUR (53,390 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Germany.
Comparison shows that a person working as Executive Sous Chef in Germany earns on average:
1.25 times the average salary (or 125% of average salary).
Is Executive Sous Chef a well paid job?
Yes, our data shows that Executive Sous Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Sous Chef?
High salary for Executive Sous Chef would be somewhere between 66,714 EUR and 87,941 EUR. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Sous Chef in Germany?
Living in Germany the approximate monthly expenses are: 2,136 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 60,649 EUR
Estimated Monthly Salary: 5,054 EUR
Estimated Weekly Salary: 1,166 EUR per week
Estimated Hourly Salary: 29 EUR per hour
By working as Executive Sous Chef a person can save up to 2,932 USD per month or 35,181 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Germany, see costs of living in Germany.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Austria, Belgium, Czech Republic, Denmark, France, Luxembourg, Netherlands, Poland, Switzerland. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Sous Chef
Austria is 64,144 USD
Belgium is 55,541 USD
Czech Republic is 30,281 USD
Denmark is 83,230 USD
France is 52,159 USD
Luxembourg is 104,301 USD
Netherlands is 65,478 USD
Poland is 20,861 USD
Switzerland is 101,860 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Germany
(555,253 EUR per year, pre-tax.)
2. Cardiologist
(462,849 EUR per year, pre-tax.)
(447,264 EUR per year, pre-tax.)
4. Neurosurgeon
(435,504 EUR per year, pre-tax.)
(435,000 EUR per year, pre-tax.)
(425,008 EUR per year, pre-tax.)
(425,006 EUR per year, pre-tax.)
(424,882 EUR per year, pre-tax.)
(423,466 EUR per year, pre-tax.)
10. Oncologist
(423,119 EUR per year, pre-tax.)
Data as of 2025Random salary:
Radio sales account executive (59,359 EUR per year, pre-tax.)
Automotive electrician (33,523 EUR per year, pre-tax.)
Waste water technician (26,722 EUR per year, pre-tax.)
Ironworker (54,643 EUR per year, pre-tax.)
Architectural drafter (42,482 EUR per year, pre-tax.)
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