Executive Pastry Chef salary in France

Average Yearly Salary of Executive Pastry Chef in France is approximately 57,909 EUR (58,148 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.

What does Executive Pastry Chef do?

An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.

Skills: executive pastry chef, baking, desserts, creativity, leadership, culinary arts
Job industry: Food and beverage

How much does Executive Pastry Chef make?

Difference in salary year over year or average salary increase is approximately 3 %


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Salary comparison to National average

Is Executive Pastry Chef a well paid job?

Yes, our data shows that Executive Pastry Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.

What is considered a high salary for Executive Pastry Chef?

High salary for Executive Pastry Chef would be somewhere between 63,700 EUR and 83,968 EUR. However this is an estimation based on Gaussian Distribution.

How much can you save working as Executive Pastry Chef in France?

Living in France the approximate monthly expenses are: 1,834 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.

Estimated Yearly Salary: 57,909 EUR
Estimated Monthly Salary: 4,826 EUR
Estimated Weekly Salary: 1,114 EUR per week
Estimated Hourly Salary: 28 EUR per hour
By working as Executive Pastry Chef a person can save up to 3,011 USD per month or 36,135 USD yearly. Values are pre-tax.

NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.

For more information regarding expenses in France, see costs of living in France.

Salary comparison to region and neighbouring coutries

Country's neighbours are: Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Spain.
To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).

Estimated Yearly Salary for Executive Pastry Chef

Last revision of data: 2025-01-04

Salary increase per years of experience

Based on data available the salary increase per years of experience is as following

0 years (beginner) equals base salary

1 to 5 years of experience yields +12% salary increase

6 to 10 years of experience yields +25% salary increase

11 to 15 years of experience yields +16% salary increase

16 to 25 years of experience yields +9% salary increase

more than 25 years of experience yields +10% salary increase

NOTE: Details based on limited set of data. Percentages may vary. The salary increase over years of experience can vary widely based on factors such as job industry, job role, location, company size, and individual performance. To gain even larger increase in salary one is advised to switch jobs and / or employer.

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Data as of 2025

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