Home > Salary > Ecuador > Executive Sous Chef
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Estimated Yearly Salary: 203,424,887 ECS
Estimated Monthly Salary: 16,952,074 ECS
Estimated Weekly Salary: 3,912,017 ECS per week
Estimated Hourly Salary: 97,800 ECS per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 16,366,553 ECS
Estimated Weekly Salary: 3,776,897 ECS per week
Estimated Hourly Salary: 94,422 ECS per hour
Last revision of data: 2024-01-08
Estimated Yearly Salary: 7,173 USD
Estimated Monthly Salary: 598 USD
Estimated Weekly Salary: 138 USD per week
Estimated Hourly Salary: 3 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 203,424,887 ECS
Estimated Monthly Salary: 16,952,074 ECS
Estimated Weekly Salary: 3,912,017 ECS per week
Estimated Hourly Salary: 97,800 ECS per hour
By working as Executive Sous Chef a person can save up to 345 USD per month or 4,144 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Ecuador, see costs of living in Ecuador.
Estimated Yearly Salary for Executive Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
Dental office manager (142,394,130 ECS per year, pre-tax.)
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Agricultural technician (95,453,192 ECS per year, pre-tax.)
It analyst 2 (217,771,513 ECS per year, pre-tax.)
Lead hand (94,929,420 ECS per year, pre-tax.)
Executive Sous Chef salary in Ecuador
Average Yearly Salary of Executive Sous Chef in Ecuador is approximately 203,424,887 ECS (7,173 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Sous Chef do?
An executive sous chef is a highly skilled and experienced professional in the culinary industry who assists the executive chef in managing the kitchen operations of a restaurant or hotel. They are responsible for overseeing the preparation, cooking, and presentation of food, ensuring that it meets the highest standards of quality and taste. The executive sous chef is involved in menu planning, recipe development, and cost control. They supervise and train kitchen staff, ensuring that they follow proper food safety and hygiene practices. Additionally, they collaborate with suppliers to source high-quality ingredients and maintain inventory levels. The executive sous chef must have exceptional culinary skills, creativity, and leadership abilities to effectively manage the kitchen and ensure a smooth operation.
Skills: executive sous chef, culinary industry, kitchen management, menu planning, food safety, leadership.
Job industry: Hospitality
Job industry: Hospitality
How much does Executive Sous Chef make?
Salary details
How much does Executive Sous Chef make?Estimated Yearly Salary: 203,424,887 ECS
Estimated Monthly Salary: 16,952,074 ECS
Estimated Weekly Salary: 3,912,017 ECS per week
Estimated Hourly Salary: 97,800 ECS per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 196,398,637 ECSEstimated Monthly Salary: 16,366,553 ECS
Estimated Weekly Salary: 3,776,897 ECS per week
Estimated Hourly Salary: 94,422 ECS per hour
Last revision of data: 2024-01-08Executive Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 7,173 USD
Estimated Monthly Salary: 598 USD
Estimated Weekly Salary: 138 USD per week
Estimated Hourly Salary: 3 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
Please type in your occupation and select desired country to see latest trends in salaries.
Country:
Salary comparison to National average
Ecuador is a country located in South America, bordered by Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. It has a population of approximately 17 million people and covers an area of about 283,561 square kilometers.
Estimated national average yearly salary is 163,662,470 ECS (6,310 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Ecuador.
Comparison shows that a person working as Executive Sous Chef in Ecuador earns on average:
1.24 times the average salary (or 124% of average salary).
Estimated national average yearly salary is 163,662,470 ECS (6,310 USD). Value indicated is pre-tax. Below graph shows estimated Executive Sous Chef job salary compared to average salary in Ecuador.
Comparison shows that a person working as Executive Sous Chef in Ecuador earns on average:
1.24 times the average salary (or 124% of average salary).
Is Executive Sous Chef a well paid job?
Yes, our data shows that Executive Sous Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Sous Chef?
High salary for Executive Sous Chef would be somewhere between 223,767,376 ECS and 294,966,086 ECS. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Sous Chef in Ecuador?
Living in Ecuador the approximate monthly expenses are: 252 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 203,424,887 ECS
Estimated Monthly Salary: 16,952,074 ECS
Estimated Weekly Salary: 3,912,017 ECS per week
Estimated Hourly Salary: 97,800 ECS per hour
By working as Executive Sous Chef a person can save up to 345 USD per month or 4,144 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Ecuador, see costs of living in Ecuador.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Colombia, Peru. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Sous Chef
Colombia is 7,429 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Ecuador
(1,855,980,438 ECS per year, pre-tax.)
2. Cardiologist
(1,555,155,042 ECS per year, pre-tax.)
(1,492,481,780 ECS per year, pre-tax.)
4. Neurosurgeon
(1,451,252,556 ECS per year, pre-tax.)
(1,445,038,889 ECS per year, pre-tax.)
(1,418,984,151 ECS per year, pre-tax.)
(1,418,715,651 ECS per year, pre-tax.)
(1,416,409,138 ECS per year, pre-tax.)
9. Oncologist
(1,414,323,101 ECS per year, pre-tax.)
10. Urologist
(1,413,729,680 ECS per year, pre-tax.)
Data as of 2025Random salary:
Dental office manager (142,394,130 ECS per year, pre-tax.)
Information security auditor (243,859,674 ECS per year, pre-tax.)
Agricultural technician (95,453,192 ECS per year, pre-tax.)
It analyst 2 (217,771,513 ECS per year, pre-tax.)
Lead hand (94,929,420 ECS per year, pre-tax.)
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