Home > Salary > Ecuador > Executive Pastry Chef
An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.
Estimated Yearly Salary: 225,479,268 ECS
Estimated Monthly Salary: 18,789,939 ECS
Estimated Weekly Salary: 4,336,140 ECS per week
Estimated Hourly Salary: 108,403 ECS per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 18,147,626 ECS
Estimated Weekly Salary: 4,187,914 ECS per week
Estimated Hourly Salary: 104,698 ECS per hour
Last revision of data: 2024-01-02
Estimated Yearly Salary: 7,991 USD
Estimated Monthly Salary: 666 USD
Estimated Weekly Salary: 154 USD per week
Estimated Hourly Salary: 4 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 225,479,268 ECS
Estimated Monthly Salary: 18,789,939 ECS
Estimated Weekly Salary: 4,336,140 ECS per week
Estimated Hourly Salary: 108,403 ECS per hour
By working as Executive Pastry Chef a person can save up to 414 USD per month or 4,962 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Ecuador, see costs of living in Ecuador.
Estimated Yearly Salary for Executive Pastry Chef
Last revision of data: 2025-01-04
Data as of 2025
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Executive Pastry Chef salary in Ecuador
Average Yearly Salary of Executive Pastry Chef in Ecuador is approximately 225,479,268 ECS (7,991 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Executive Pastry Chef do?
An executive pastry chef is a highly skilled professional who oversees the pastry department in a restaurant, hotel, or bakery. They are responsible for creating and designing a wide range of pastries, desserts, and baked goods. This occupation requires a deep understanding of various baking techniques, flavor combinations, and presentation skills. Executive pastry chefs are also responsible for managing a team of pastry chefs and ensuring that all products meet the highest quality standards. They develop new recipes, create menus, and collaborate with other chefs to ensure a cohesive dining experience. Additionally, they may be involved in ordering ingredients, managing budgets, and maintaining kitchen equipment. This role demands creativity, attention to detail, strong leadership skills, and a passion for pastry arts.
Skills: executive pastry chef, baking, desserts, creativity, leadership, culinary arts
Job industry: Food and beverage
Job industry: Food and beverage
How much does Executive Pastry Chef make?
Salary details
How much does Executive Pastry Chef make?Estimated Yearly Salary: 225,479,268 ECS
Estimated Monthly Salary: 18,789,939 ECS
Estimated Weekly Salary: 4,336,140 ECS per week
Estimated Hourly Salary: 108,403 ECS per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 217,771,513 ECSEstimated Monthly Salary: 18,147,626 ECS
Estimated Weekly Salary: 4,187,914 ECS per week
Estimated Hourly Salary: 104,698 ECS per hour
Last revision of data: 2024-01-02Executive Pastry Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 7,991 USD
Estimated Monthly Salary: 666 USD
Estimated Weekly Salary: 154 USD per week
Estimated Hourly Salary: 4 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
Please type in your occupation and select desired country to see latest trends in salaries.
Country:
Salary comparison to National average
Ecuador is a country located in South America, bordered by Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. It has a population of approximately 17 million people and covers an area of about 283,561 square kilometers.
Estimated national average yearly salary is 163,662,470 ECS (6,310 USD). Value indicated is pre-tax. Below graph shows estimated Executive Pastry Chef job salary compared to average salary in Ecuador.
Comparison shows that a person working as Executive Pastry Chef in Ecuador earns on average:
1.38 times the average salary (or 138% of average salary).
Estimated national average yearly salary is 163,662,470 ECS (6,310 USD). Value indicated is pre-tax. Below graph shows estimated Executive Pastry Chef job salary compared to average salary in Ecuador.
Comparison shows that a person working as Executive Pastry Chef in Ecuador earns on average:
1.38 times the average salary (or 138% of average salary).
Is Executive Pastry Chef a well paid job?
Yes, our data shows that Executive Pastry Chef is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Executive Pastry Chef?
High salary for Executive Pastry Chef would be somewhere between 248,027,195 ECS and 326,944,939 ECS. However this is an estimation based on Gaussian Distribution.How much can you save working as Executive Pastry Chef in Ecuador?
Living in Ecuador the approximate monthly expenses are: 252 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 225,479,268 ECS
Estimated Monthly Salary: 18,789,939 ECS
Estimated Weekly Salary: 4,336,140 ECS per week
Estimated Hourly Salary: 108,403 ECS per hour
By working as Executive Pastry Chef a person can save up to 414 USD per month or 4,962 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Ecuador, see costs of living in Ecuador.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Colombia, Peru. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Executive Pastry Chef
Colombia is 8,236 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Ecuador
(1,855,980,438 ECS per year, pre-tax.)
2. Cardiologist
(1,555,155,042 ECS per year, pre-tax.)
(1,492,481,780 ECS per year, pre-tax.)
4. Neurosurgeon
(1,451,252,556 ECS per year, pre-tax.)
(1,445,038,889 ECS per year, pre-tax.)
(1,418,984,151 ECS per year, pre-tax.)
(1,418,715,651 ECS per year, pre-tax.)
(1,416,409,138 ECS per year, pre-tax.)
9. Oncologist
(1,414,323,101 ECS per year, pre-tax.)
10. Urologist
(1,413,729,680 ECS per year, pre-tax.)
Data as of 2025Random salary:
Lab analyst (94,929,420 ECS per year, pre-tax.)
Certified diabetes educator (cde) (196,394,964 ECS per year, pre-tax.)
Academic director (191,492,871 ECS per year, pre-tax.)
C developer (272,221,459 ECS per year, pre-tax.)
Mobile engineer (284,762,323 ECS per year, pre-tax.)
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