Home > Salary > Denmark > Pastry Sous Chef
A pastry sous chef is a professional in the culinary industry who specializes in creating and preparing various types of pastries and desserts. They work closely with the head pastry chef to ensure the smooth operation of the pastry department in a restaurant, bakery, or hotel. Their responsibilities include assisting in recipe development, supervising junior pastry staff, overseeing production, and ensuring the quality and presentation of all pastries.
The pastry sous chef must have a strong understanding of pastry techniques, ingredients, and flavors. They should possess excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Creativity and innovation are essential in developing new pastry recipes and keeping up with current trends.
Estimated Yearly Salary: 469,166 DKK
Estimated Monthly Salary: 39,097 DKK
Estimated Weekly Salary: 9,022 DKK per week
Estimated Hourly Salary: 226 DKK per hour
Values are pre-tax
Last revision of data: 2025-01-04
Estimated Monthly Salary: 37,700 DKK
Estimated Weekly Salary: 8,700 DKK per week
Estimated Hourly Salary: 217 DKK per hour
Last revision of data: 2024-01-09
Estimated Yearly Salary: 66,683 USD
Estimated Monthly Salary: 5,557 USD
Estimated Weekly Salary: 1,282 USD per week
Estimated Hourly Salary: 32 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %
Data confidence is - relatively high
Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Estimated Yearly Salary: 469,166 DKK
Estimated Monthly Salary: 39,097 DKK
Estimated Weekly Salary: 9,022 DKK per week
Estimated Hourly Salary: 226 DKK per hour
By working as Pastry Sous Chef a person can save up to 2,629 USD per month or 31,547 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Denmark, see costs of living in Denmark.
Estimated Yearly Salary for Pastry Sous Chef
Last revision of data: 2025-01-04
Data as of 2025
Random salary:
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Production control supervisor (698,411 DKK per year, pre-tax.)
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Pastry Sous Chef salary in Denmark
Average Yearly Salary of Pastry Sous Chef in Denmark is approximately 469,166 DKK (66,683 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.
What does Pastry Sous Chef do?
A pastry sous chef is a professional in the culinary industry who specializes in creating and preparing various types of pastries and desserts. They work closely with the head pastry chef to ensure the smooth operation of the pastry department in a restaurant, bakery, or hotel. Their responsibilities include assisting in recipe development, supervising junior pastry staff, overseeing production, and ensuring the quality and presentation of all pastries.
The pastry sous chef must have a strong understanding of pastry techniques, ingredients, and flavors. They should possess excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment. Creativity and innovation are essential in developing new pastry recipes and keeping up with current trends.
How much does Pastry Sous Chef make?
Salary details
How much does Pastry Sous Chef make?Estimated Yearly Salary: 469,166 DKK
Estimated Monthly Salary: 39,097 DKK
Estimated Weekly Salary: 9,022 DKK per week
Estimated Hourly Salary: 226 DKK per hour
Values are pre-tax Last revision of data: 2025-01-04Comparing salary to last year:
Estimated Yearly Salary: 452,396 DKKEstimated Monthly Salary: 37,700 DKK
Estimated Weekly Salary: 8,700 DKK per week
Estimated Hourly Salary: 217 DKK per hour
Last revision of data: 2024-01-09Pastry Sous Chef estimated salary in USD
For easier comparison here is an estimated salary in USD:Estimated Yearly Salary: 66,683 USD
Estimated Monthly Salary: 5,557 USD
Estimated Weekly Salary: 1,282 USD per week
Estimated Hourly Salary: 32 USD per hour
Difference in salary year over year or average salary increase is approximately
4 %About these results
Data confidence is - relatively high Data fetched from dabase: 14 submissions.
Results are anonymized. Amounts indicated are pre-tax, meaning no deductionts yet have been made to the basic salary. Salaries where there are less than 3 entries are not displayed.
Want to check how your salary compares? Submit your own salary here
Compare salary to other countries
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Country:
Salary comparison to National average
Denmark is a Scandinavian country located in Northern Europe. It has a population of approximately 5.8 million people and covers an area of around 43,094 square kilometers. The country consists of the Jutland Peninsula and numerous islands, including Zealand, Funen, and Bornholm.
Estimated national average yearly salary is 494,627 DKK (73,200 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in Denmark.
Comparison shows that a person working as Pastry Sous Chef in Denmark earns on average:
0.95 times the average salary (or 95% of average salary).
Estimated national average yearly salary is 494,627 DKK (73,200 USD). Value indicated is pre-tax. Below graph shows estimated Pastry Sous Chef job salary compared to average salary in Denmark.
Comparison shows that a person working as Pastry Sous Chef in Denmark earns on average:
0.95 times the average salary (or 95% of average salary).
Is Pastry Sous Chef a well paid job?
Yes, our data show that Pastry Sous Chef is an averagely well paid job that still allows for some yearly savings. With years and experience the salary might increase even further, resulting in higher satisfaction.What is considered a high salary for Pastry Sous Chef?
High salary for Pastry Sous Chef would be somewhere between 516,083 DKK and 680,291 DKK. However this is an estimation based on Gaussian Distribution.How much can you save working as Pastry Sous Chef in Denmark?
Living in Denmark the approximate monthly expenses are: 2,928 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.Estimated Yearly Salary: 469,166 DKK
Estimated Monthly Salary: 39,097 DKK
Estimated Weekly Salary: 9,022 DKK per week
Estimated Hourly Salary: 226 DKK per hour
By working as Pastry Sous Chef a person can save up to 2,629 USD per month or 31,547 USD yearly. Values are pre-tax.
NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.
For more information regarding expenses in Denmark, see costs of living in Denmark.
Salary comparison to region and neighbouring coutries
Country's neighbours are: Germany, Sweden, Norway. To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).Estimated Yearly Salary for Pastry Sous Chef
Germany is 48,868 USD
Sweden is 57,487 USD
Norway is 86,987 USD Last revision of data: 2025-01-04Salary increase per years of experience
Based on data available the salary increase per years of experience is as following- 0 years (beginner) equals base salary
- 1 to 5 years of experience yields
+12% salary increase- 6 to 10 years of experience yields
+25% salary increase- 11 to 15 years of experience yields
+16% salary increase- 16 to 25 years of experience yields
+9% salary increase- more than 25 years of experience yields
+10% salary increaseTop 10 highest salaries in Denmark
(5,348,299 DKK per year, pre-tax.)
2. Cardiologist
(4,444,802 DKK per year, pre-tax.)
(4,309,239 DKK per year, pre-tax.)
4. Neurosurgeon
(4,154,976 DKK per year, pre-tax.)
(4,151,728 DKK per year, pre-tax.)
(4,079,039 DKK per year, pre-tax.)
(4,074,872 DKK per year, pre-tax.)
8. Oncologist
(4,073,743 DKK per year, pre-tax.)
9. Urologist
(4,068,231 DKK per year, pre-tax.)
10. Dermatologist
(4,060,246 DKK per year, pre-tax.)
Data as of 2025Random salary:
Application support specialist (463,276 DKK per year, pre-tax.)
Production control supervisor (698,411 DKK per year, pre-tax.)
Mail sorter (252,260 DKK per year, pre-tax.)
Ironworker (525,558 DKK per year, pre-tax.)
Data center solution architect (895,958 DKK per year, pre-tax.)
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