Meat Director salary in Belgium

Average Yearly Salary of Meat Director in Belgium is approximately 74,470 EUR (74,632 USD). Data is for 2025 and indicates a pre-tax value. The salary itself depends on multiple factors such as seniority, job performance, certifications, experience or any other bonuses. The value indicated is an average amount based on records we have in database. Real values may vary. The data is for orientational purposes.

What does Meat Director do?

The occupation of a meat director involves overseeing and managing the production and processing of meat products. They are responsible for ensuring that all operations related to meat production, including sourcing, slaughtering, butchering, packaging, and distribution, are carried out efficiently and in compliance with industry standards and regulations. A meat director is also involved in developing and implementing quality control measures, maintaining hygiene and safety standards, and managing a team of staff members.

Skills: Meat director, Meat production, Meat processing, Quality control, Food safety, Team management
Job industry: Food

How much does Meat Director make?

Difference in salary year over year or average salary increase is approximately 3 %


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Salary comparison to National average

Is Meat Director a well paid job?

Yes, our data shows that Meat Director is a well paid job. With years and experience the salary might increase even further, resulting in higher satisfaction.

What is considered a high salary for Meat Director?

High salary for Meat Director would be somewhere between 81,917 EUR and 107,982 EUR. However this is an estimation based on Gaussian Distribution.

How much can you save working as Meat Director in Belgium?

Living in Belgium the approximate monthly expenses are: 1,948 USD. This amount covers basic needs such as food, housing, clothing, healthcare and education costs for a single person. No luxury expenses such as traveling, leisure, hobbies are included in the estimation.

Estimated Yearly Salary: 74,470 EUR
Estimated Monthly Salary: 6,206 EUR
Estimated Weekly Salary: 1,432 EUR per week
Estimated Hourly Salary: 36 EUR per hour
By working as Meat Director a person can save up to 4,271 USD per month or 51,256 USD yearly. Values are pre-tax.

NOTE: These values are estimates and are averaged for the whole country. Furthermore the value is likely exaggerated as no other expenses are taken into account in the projection. Unessential expenses are very subjective and are difficult to assess. Most likely the previously estimated number is significantly lower for majority of people. Expenses in different cities across the country may vary. Above values accuracy is low and is based on limited set of data obtained.

For more information regarding expenses in Belgium, see costs of living in Belgium.

Salary comparison to region and neighbouring coutries

Country's neighbours are: Netherlands, Germany, Luxembourg, France.
To make it easier for comparison a conversion from local currency to USD has been made (conversion rates may vary).

Estimated Yearly Salary for Meat Director

Last revision of data: 2025-01-04

Salary increase per years of experience

Based on data available the salary increase per years of experience is as following

0 years (beginner) equals base salary

1 to 5 years of experience yields +12% salary increase

6 to 10 years of experience yields +25% salary increase

11 to 15 years of experience yields +16% salary increase

16 to 25 years of experience yields +9% salary increase

more than 25 years of experience yields +10% salary increase

NOTE: Details based on limited set of data. Percentages may vary. The salary increase over years of experience can vary widely based on factors such as job industry, job role, location, company size, and individual performance. To gain even larger increase in salary one is advised to switch jobs and / or employer.

Top 10 highest salaries in Belgium

Data as of 2025

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